Lebanese Style Spiced Meatballs
Infused with the warm, aromatic spices of the Middle East, these Lebanese Style Spiced Meatballs are a delightful twist on a classic favorite. Made with a perfectly balanced blend of ground beef and lamb, they’re flavored with a medley of allspice, cinnamon, cumin, and coriander, along with fresh parsley, garlic, and onion for a burst of authentic Lebanese flavor. Optional pine nuts add a subtle crunch, taking these meatballs to the next level. Quick to prepare and easy to cook in a skillet, they’re incredibly versatile—serve them with fluffy pita bread, fragrant rice, creamy yogurt sauce, or a crisp salad for a complete and satisfying meal. Perfect for weeknight dinners or as a centerpiece at your next gathering, these spiced meatballs bring bold flavor and vibrant culture straight to your table.
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Ingredients
- 500 grams Ground beef
- 250 grams Ground lamb
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 30 grams Fresh parsley, finely chopped
- 1 teaspoon Ground allspice
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 30 grams Pine nuts (optional)
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, parsley, ground allspice, cinnamon, cumin, coriander, salt, and black pepper. Mix thoroughly with your hands or a spoon until well incorporated.
Step 2
If you are including pine nuts, lightly toast them in a dry skillet over medium heat for 2-3 minutes until golden, then mix them into the meatball mixture.
Step 3
Shape the mixture into small meatballs, approximately the size of a golf ball, and set them aside on a plate.
Step 4
Heat olive oil in a large skillet over medium heat. Place the meatballs in the skillet, being careful not to overcrowd them. Cook in batches if necessary.
Step 5
Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
Step 6
Once cooked, transfer the meatballs to a serving plate. Serve hot with pita bread, rice, yogurt sauce, or a fresh salad.
Nutrition Facts
| Serving size | (973.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2361.2 |
| Total Fat 187.2g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 594.0mg | 0% |
| Sodium 3692.6mg | 0% |
| Total Carbohydrate 25.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 6.3g | |
| Protein 153.5g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 287.4mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2801.4mg | 0% |
Source of Calories