Lebanese Spiced Potatoes Batata Harra
Transform your side dish game with Batata Harra, a bold and flavorful Lebanese spiced potato recipe that's guaranteed to impress. These golden, crispy potato cubes are seasoned with fragrant garlic, vibrant paprika, and a hint of heat from red chili or chili flakes, then tossed in a refreshing mix of fresh cilantro and zesty lemon juice. With just 10 minutes of prep time and a single skillet, this quick and easy recipe is perfect for busy weeknights or as a crowd-pleasing appetizer. Serve these irresistibly seasoned potatoes alongside grilled meats, fish, or fresh salads for a taste of Middle Eastern cuisine that bursts with rich, aromatic spices and bright citrusy notes. Whether you're hosting a dinner party or simply elevating your weeknight dinner, Batata Harra is a dish your guests won't forget!
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Ingredients
- 4 medium-sized (around 800g total) Potatoes
- 4 tablespoons Olive oil
- 4 Garlic cloves
- 1 small (or 1 teaspoon of flakes) Red chili or red chili flakes
- 1 teaspoon Ground coriander
- 1 teaspoon Ground paprika
- 0.5 cup (chopped) Fresh cilantro
- 1 tablespoon Lemon juice
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Peel the potatoes and cut them into 1-inch cubes. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.
Step 2
Heat 3 tablespoons of olive oil in a large skillet or frying pan over medium-high heat. Add the potato cubes in a single layer and cook, turning occasionally, until they are golden brown and crispy on all sides, about 15–20 minutes. Remove them from the pan and set aside on a plate lined with paper towels to absorb excess oil.
Step 3
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil. Finely mince the garlic and add it to the pan, sautéing for about 30 seconds until fragrant. Be careful not to burn it.
Step 4
If using a red chili, finely chop it and add it to the pan along with the garlic. Alternatively, add the red chili flakes.
Step 5
Stir in the ground coriander, paprika, salt, and black pepper, and cook for another 30 seconds to toast the spices and release their flavors.
Step 6
Return the crispy potatoes to the skillet, tossing them gently to coat evenly in the spiced garlic mixture.
Step 7
Remove the pan from the heat and toss the potatoes with the chopped cilantro and a squeeze of fresh lemon juice.
Step 8
Serve the Batata Harra warm as a side dish with grilled meats, fish, or alongside a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (3304.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3519.3 |
| Total Fat 60.8g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2690.0mg | 0% |
| Total Carbohydrate 685.4g | 0% |
| Dietary Fiber 73.1g | 0% |
| Total Sugars 38.5g | |
| Protein 81.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 532.0mg | 0% |
| Iron 36.8mg | 0% |
| Potassium 17321.0mg | 0% |
Source of Calories