Lebanese Rice with Sharia Vermicelli Gluten Free

Elevate your side dish game with this comforting and aromatic Lebanese Rice with Sharia Vermicelli – now made gluten-free for everyone to enjoy! This traditional recipe combines the nutty flavors of toasted gluten-free vermicelli noodles and fluffy white basmati rice, creating a simple yet flavorful dish that's perfect for pairing with curries, grilled meats, or hearty stews. With just a handful of pantry staples like olive oil, butter (or vegan butter for a plant-based twist), and a touch of seasoning, this rice comes together in under 30 minutes. The golden-brown vermicelli adds a delightful crunch and color, while the gentle steaming process ensures perfectly cooked rice every time. Whether you're following a gluten-free diet or seeking a versatile side dish, this Lebanese classic delivers both taste and tradition.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 100 grams Gluten-free vermicelli noodles
• 1 cup White basmati rice
• 2 cups Water
• 2 tablespoons Olive oil
• 1 tablespoon Butter or vegan butter
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper (optional)

Directions

Step 1

Rinse the basmati rice under cold running water until the water runs clear to remove excess starch. Drain and set aside.

Step 2

In a medium saucepan over medium heat, add the olive oil and butter. Once the butter has melted, add the gluten-free vermicelli noodles.

Step 3

Stir the vermicelli noodles constantly, toasting them until they turn golden brown. This process takes about 3-4 minutes. Be careful not to burn them.

Step 4

Once the vermicelli is toasted, add the rinsed and drained basmati rice to the pan. Stir gently to coat the rice in the oil mixture.

Step 5

Pour in the water and add the salt, stirring gently. Allow the mixture to come to a boil over medium-high heat.

Step 6

Once boiling, reduce the heat to low and cover the pan with a lid. Allow the rice to simmer gently for 15 minutes without lifting the lid.

Step 7

After 15 minutes, turn off the heat and leave the rice covered for another 5 minutes to finish steaming.

Step 8

Remove the lid and fluff the rice gently with a fork. Add black pepper if desired. Taste and adjust the salt if needed.

Step 9

Serve warm as a side dish to curries, grilled meats, or stews. Enjoy!

Nutrition Facts

Serving size	(828.8g)

Amount per serving	% Daily Value*
Calories	1444.2

Total Fat 41.9g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 31.4mg	0%
Sodium 2404.1mg	0%
Total Carbohydrate 233.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 0.2g
Protein 18.0g	0%

Vitamin D 4.1IU	0%
Calcium 109.4mg	0%
Iron 2.7mg	0%
Potassium 261.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 5.2%

Carbs: 67.5%