Lebanese Olive Pizza

Elevate your pizza night with this vibrant Lebanese Olive Pizza, a Mediterranean-inspired twist on a classic favorite. Featuring a golden homemade crust brushed with extra virgin olive oil and generously sprinkled with fragrant za’atar spice blend, this recipe is a feast for the senses. Topped with a harmonious mix of black and green olives, tangy feta, melty mozzarella, juicy cherry tomatoes, and crisp red onions, every bite bursts with bold flavors and rich textures. Finished with a sprinkle of fresh parsley, this pizza is perfect for sharing, whether as a unique appetizer or a satisfying main course. Ready in just over an hour, it’s a fresh and flavorful dish that will transport your taste buds straight to the Mediterranean! Keywords: Lebanese Olive Pizza, Mediterranean pizza recipe, za’atar pizza, homemade pizza crust, easy pizza recipe.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2.5 cups all-purpose flour
• 1 cup warm water
• 2.25 teaspoons instant yeast
• 1 tablespoon sugar
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons za'atar spice blend
• 2 tablespoons extra virgin olive oil (for brushing)
• 0.5 cup pitted black olives, sliced
• 0.5 cup pitted green olives, sliced
• 1 cup grated mozzarella cheese
• 0.5 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 0.5 cup red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let stand for 5-10 minutes until the mixture becomes frothy.

Step 2

Add the olive oil and salt to the yeast mixture. Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms.

Step 3

Turn the dough out onto a floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic.

Step 4

Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.

Step 5

Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat as well.

Step 6

Once the dough has risen, punch it down and roll it out into a 12-inch circle or desired pizza shape. Transfer it to a parchment-lined baking sheet.

Step 7

Brush the surface of the dough with extra virgin olive oil and sprinkle an even layer of za'atar spice blend over the top.

Step 8

Evenly distribute the mozzarella and feta cheeses over the dough, leaving a slight border around the edges.

Step 9

Top the pizza with black olives, green olives, cherry tomato halves, and red onion slices.

Step 10

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 11

Remove the pizza from the oven and sprinkle chopped parsley over the top for a fresh finish.

Step 12

Slice and serve warm. Enjoy your Lebanese Olive Pizza!

Nutrition Facts

Serving size	(1334.1g)

Amount per serving	% Daily Value*
Calories	2780.2

Total Fat 152.1g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 133.4mg	0%
Sodium 6914.5mg	0%
Total Carbohydrate 289.8g	0%
Dietary Fiber 25.1g	0%
Total Sugars 26.2g
Protein 81.8g	0%

Vitamin D 0IU	0%
Calcium 1336.5mg	0%
Iron 23.5mg	0%
Potassium 1223.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 11.5%

Carbs: 40.6%