Lebanese Lamb Meatballs

Infused with the vibrant flavors of the Middle East, these Lebanese Lamb Meatballs are a true culinary delight. Juicy ground lamb is mixed with an aromatic blend of spices, including cumin, cinnamon, and allspice, and brightened with fresh parsley and mint. Formed into bite-sized balls, they're pan-seared to golden perfection, creating a crispy exterior while remaining tender inside. Paired with a creamy tahini yogurt sauce, enriched with a touch of lemon for a tangy contrast, these flavorful meatballs are perfect as an appetizer, a main dish, or even a standout addition to a mezze platter. Ready in just 35 minutes, this easy yet exquisite recipe is ideal for weeknight dinners or festive gatherings. Garnish with fresh herbs, and serve warm for a crowd-pleasing dish packed with authentic Lebanese flavor.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 1 medium Yellow onion, finely grated
• 2 cloves Garlic cloves, minced
• 3 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh mint, chopped
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground allspice
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Breadcrumbs
• 1 Egg, beaten
• 2 tablespoons Olive oil
• 1 cup Yogurt, plain
• 2 tablespoons Tahini
• 1 tablespoon Lemon juice
• 2 tablespoons Water
• 2 tablespoons Fresh mint or parsley, for garnish

Directions

Step 1

In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, parsley, mint, cumin, cinnamon, allspice, paprika, salt, black pepper, breadcrumbs, and the beaten egg.

Step 2

Mix the ingredients thoroughly with clean hands or a spoon until fully incorporated.

Step 3

Form the mixture into small meatballs, about the size of a golf ball, and place them on a plate or tray.

Step 4

Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, being careful not to overcrowd the pan.

Step 5

Cook the meatballs for about 6-8 minutes, turning occasionally, until they are golden brown on the outside and cooked through. Work in batches if necessary.

Step 6

While the meatballs cook, prepare the tahini yogurt sauce. In a small bowl, whisk together the yogurt, tahini, lemon juice, and water until smooth. Adjust the consistency by adding more water if needed, and season with a pinch of salt if desired.

Step 7

Once the meatballs are cooked, transfer them to a serving platter. Drizzle the tahini yogurt sauce over the meatballs or serve it on the side for dipping.

Step 8

Garnish with additional chopped parsley or mint, and serve warm.

Nutrition Facts

Serving size	(1176.8g)

Amount per serving	% Daily Value*
Calories	2353.1

Total Fat 160.0g	0%
Saturated Fat 54.8g	0%
Polyunsaturated Fat 9.6g
Cholesterol 696.4mg	0%
Sodium 5142.4mg	0%
Total Carbohydrate 74.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 23.8g
Protein 153.7g	0%

Vitamin D 60IU	0%
Calcium 2931.9mg	0%
Iron 10730.5mg	0%
Potassium 2865.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 26.1%

Carbs: 12.7%