Lebanese Fattoush Salad My Way
Elevate your salad game with "Lebanese Fattoush Salad My Way," a vibrant and refreshing Middle Eastern-inspired dish that's bursting with bold flavors and wholesome crunch. This recipe combines crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and zesty radishes, all brought to life with a tangy dressing made from sumac, pomegranate molasses, and fresh lemon juice. Topped with golden, oven-toasted pita chips, this salad is the perfect balance of texture and taste. Fresh parsley and fragrant mint add a delightful herbal note, making this dish a standout for any occasion. Ready in just 25 minutes, this healthy, crowd-pleasing salad is ideal for lunch, dinner, or as a colorful side to your favorite Lebanese dishes. Try it today for a taste of the Mediterranean in every bite!
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Ingredients
- 2 pieces Pita bread
- 3 tablespoons Olive oil
- 1 head Romaine lettuce
- 1 medium Cucumber
- 2 medium Tomatoes
- 5 pieces Red radishes
- 3 stalks Green onions
- 0.5 cup Fresh parsley
- 0.25 cup Fresh mint leaves
- 2 teaspoons Sumac
- 1 tablespoon Pomegranate molasses
- 2 tablespoons Lemon juice
- 1 minced Garlic clove
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cut the pita bread into small bite-sized pieces. Toss them with 2 tablespoons of olive oil and a pinch of salt.
Step 3
Spread the pita pieces on a baking sheet and bake for 5-7 minutes, or until golden and crispy. Set aside to cool.
Step 4
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
Step 5
Slice the cucumber into thin half-moons, dice the tomatoes, slice the radishes into thin rounds, and finely slice the green onions. Add them to the salad bowl.
Step 6
Chop the parsley and mint leaves finely and mix them with the other vegetables in the bowl.
Step 7
In a small bowl, whisk together 1 tablespoon of olive oil, sumac, pomegranate molasses, lemon juice, minced garlic, salt, and black pepper to make the dressing.
Step 8
Pour the dressing over the salad and toss gently to coat all the vegetables with the zesty flavors.
Step 9
Add the crispy pita chips on top just before serving to keep them crunchy.
Step 10
Serve immediately and enjoy this refreshing Lebanese Fattoush Salad!
Nutrition Facts
| Serving size | (1450.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.6 |
| Total Fat 47.1g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1907.9mg | 0% |
| Total Carbohydrate 142.0g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 47.9g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 590.9mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 3203.5mg | 0% |
Source of Calories