Lebanese Chicken Shawarma

Transport your taste buds to the bustling streets of Lebanon with this irresistibly aromatic Lebanese Chicken Shawarma recipe. Tender, juicy chicken thighs are marinated in a fragrant blend of yogurt, olive oil, and bold Middle Eastern spices like cumin, coriander, paprika, and turmeric, then oven-roasted to perfection with a slightly charred exterior. Wrapped in warm pita bread and layered with crisp lettuce, fresh tomatoes, cucumbers, tangy red onions, and a drizzle of creamy tahini sauce, this easy homemade shawarma is a flavorful and satisfying meal that rivals your favorite takeout. Perfect for weeknight dinners or casual gatherings, this street-food classic brings the bold, vibrant flavors of the Middle East straight to your table.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 800 grams boneless, skinless chicken thighs
• 120 ml plain yogurt
• 30 ml olive oil
• 30 ml lemon juice
• 4 cloves garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 loaves pita bread
• 1 tomato, sliced
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 6 leaves lettuce leaves
• 120 ml tahini sauce

Directions

Step 1

In a large mixing bowl, combine yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, allspice, salt, and black pepper.

Step 2

Add the chicken thighs to the bowl and ensure they are well coated with the marinade. Cover with plastic wrap and refrigerate for at least 1 hour, ideally overnight for maximum flavor.

Step 3

Preheat the oven to 210°C (410°F).

Step 4

Line a baking sheet with aluminum foil and lightly oil it.

Step 5

Place the marinated chicken thighs on the prepared baking sheet, spreading them out evenly.

Step 6

Roast the chicken in the preheated oven for 30-35 minutes, flipping halfway through, until fully cooked and slightly charred on the edges.

Step 7

Remove the chicken from the oven and let it rest for 5 minutes. Slice the chicken into thin strips.

Step 8

Warm the pita bread slightly in the oven or on a pan.

Step 9

To assemble, spread a thin layer of tahini sauce over the pita. Add a few slices of tomato, cucumber, red onion, and lettuce.

Step 10

Top with the sliced chicken shawarma.

Step 11

Drizzle more tahini sauce on top before rolling the pita tightly around the filling.

Step 12

Serve immediately while warm.

Nutrition Facts

Serving size	(1436.9g)

Amount per serving	% Daily Value*
Calories	2744.0

Total Fat 155.1g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 3.8g
Cholesterol 1007.5mg	0%
Sodium 3667.2mg	0%
Total Carbohydrate 101.9g	0%
Dietary Fiber 19.3g	0%
Total Sugars 17.1g
Protein 239.7g	0%

Vitamin D 115.6IU	0%
Calcium 764.6mg	0%
Iron 23.6mg	0%
Potassium 3489.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 34.7%

Carbs: 14.8%