Lebanese Chicken
Bursting with bold Middle Eastern flavors, this Lebanese Chicken recipe combines tender, marinated chicken thighs with a fragrant blend of spices like cumin, coriander, paprika, and cinnamon. Juicy, golden-brown chicken is paired with creamy garlic yogurt sauce, fresh cucumbers, ripe tomatoes, and warm pita bread for a meal that's as vibrant as it is satisfying. Perfect for weeknight dinners or casual gatherings, this dish is easy to make with a quick marinade and simple skillet cooking. Garnished with fresh parsley, it offers a balance of tangy, savory, and refreshing elements in every bite. Quick to prepare yet rich in authentic Lebanese flavors, this recipe is sure to be a favorite for anyone craving a wholesome and flavorful meal!
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Ingredients
- 6 pieces boneless, skinless chicken thighs
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground allspice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup plain Greek yogurt
- 2 tablespoons fresh parsley
- 4 pieces pita bread
- 1 cup sliced cucumbers
- 1 cup sliced tomatoes
Directions
Step 1
In a large mixing bowl, combine the lemon juice, olive oil, garlic, cumin, coriander, paprika, cinnamon, allspice, salt, and pepper to form a marinade.
Step 2
Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover with plastic wrap and refrigerate for at least 20 minutes, or up to 8 hours for more flavor.
Step 3
Preheat a large skillet or grill pan over medium-high heat.
Step 4
Cook the marinated chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes.
Step 5
In a small bowl, mix the Greek yogurt with minced garlic and a pinch of salt to create the garlic yogurt sauce.
Step 6
Warm the pita bread in a dry skillet or oven, if desired.
Step 7
Slice the rested chicken and serve it inside the pita bread along with cucumber slices, tomato slices, and a generous drizzle of the garlic yogurt sauce.
Step 8
Garnish with fresh parsley and serve immediately. Enjoy your homemade Lebanese Chicken!
Nutrition Facts
| Serving size | (1551.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2405.7 |
| Total Fat 104.6g | 0% |
| Saturated Fat 26.2g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 774.5mg | 0% |
| Sodium 4195.3mg | 0% |
| Total Carbohydrate 163.9g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 23.6g | |
| Protein 207.0g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 522.5mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 3124.6mg | 0% |
Source of Calories