Nutrition Facts for Leap year cocktail

Leap Year Cocktail

Celebrate special occasions with the sophisticated charm of the Leap Year Cocktail, a timeless blend of smooth gin, citrusy Grand Marnier, sweet vermouth, and a splash of freshly squeezed lemon juice. Perfectly balanced and utterly refreshing, this classic cocktail is shaken to icy perfection and elegantly served with a fragrant lemon twist garnish. Ready in just five minutes, it's the ideal choice for anyone looking to add a touch of vintage glamour to their cocktail repertoire. Whether you're marking a leap year or simply treating yourself to an elevated happy hour, this citrus-forward libation is a must-try for gin enthusiasts and cocktail connoisseurs alike.

Nutriscore Rating: 70/100
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Image of Leap Year Cocktail
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 oz Gin
  • 0.5 oz Grand Marnier
  • 0.5 oz Sweet vermouth
  • 0.25 oz Lemon juice
  • 1 piece Lemon twist
  • 1 cup Ice

Directions

Step 1

Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you prepare the cocktail.

Step 2

In a cocktail shaker, combine the gin, Grand Marnier, sweet vermouth, and fresh lemon juice.

Step 3

Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.

Step 4

Dump the ice water from the prepared glass and strain the cocktail into the glass using a fine mesh strainer or cocktail strainer.

Step 5

Garnish with a fresh lemon twist by twisting it over the glass to release its oils, then drape it over the edge or drop it into the cocktail.

Step 6

Serve immediately and enjoy!

Nutrition Facts

Serving size (217.1g)
Amount per serving % Daily Value*
Calories 187.0
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1.8mg 0%
Total Carbohydrate 6.2g 0%
Dietary Fiber 0.1g 0%
Total Sugars 5.2g
Protein 0.0g 0%
Vitamin D 0IU 0%
Calcium 1.4mg 0%
Iron 0.0mg 0%
Potassium 19.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%