Elevate your culinary creations with Leanna's Satay Sauce, a rich and creamy peanut sauce brimming with bold flavors and a hint of spice. This quick and easy recipe combines pantry staples like smooth peanut butter, velvety coconut milk, and savory soy sauce, enhanced with fresh garlic, ginger, and tangy lime juice. A touch of chili paste or sriracha brings just the right amount of heat, making it a versatile condiment perfect for dipping, marinating, or drizzling. Ready in only 10 minutes, this satay sauce pairs beautifully with grilled meats, vegetables, or noodles, adding a luscious, homemade touch to any dish. Perfect for weeknight dinners or weekend gatherings, Leanna's Satay Sauce is a must-try for fans of bold, Asian-inspired flavors.
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In a medium-sized saucepan, combine the peanut butter and coconut milk over medium heat. Stir continuously until the mixture is smooth and well-blended, about 2 minutes.
Add soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and chili paste to the saucepan. Stir until all ingredients are fully incorporated.
Bring the mixture to a gentle simmer. Cook for 3-4 minutes, stirring frequently, to allow the flavors to meld together.
If the sauce is too thick, add water one tablespoon at a time until the desired consistency is achieved.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Serve warm or at room temperature as a dip for skewered meats, a marinade for grilled dishes, or a drizzle over rice and vegetables.
Serving size | (449.5g) |
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Amount per serving | % Daily Value* |
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Calories | 865.7 |
Total Fat 59.8g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1734.9mg | 0% |
Total Carbohydrate 64.7g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 38.4g | |
Protein 33.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 125.5mg | 0% |
Iron 3.0mg | 0% |
Potassium 1133.9mg | 0% |
Source of Calories