Lea Perrins Bacon and Cheese Burgers
Juicy, flavorful, and irresistibly indulgent, Lea Perrins Bacon and Cheese Burgers are the ultimate crowd-pleasers for your next cookout or casual dinner. Made with a blend of ground beef infused with the bold, savory goodness of Lea & Perrins Worcestershire Sauce and a hint of garlic and spices, these burgers deliver a mouthwatering depth of flavor in every bite. Each patty is topped with melted cheddar cheese and crispy bacon, then nestled on a toasted bun with fresh lettuce, ripe tomato, and a dollop of creamy mayonnaise for the perfect balance of textures and tastes. Quick to prepare in just 25 minutes, this recipe is ideal for busy weeknights or weekend grilling sessions. Whether you're cooking on the stovetop or firing up the grill, these bacon cheeseburgers are guaranteed to be an unforgettable hit.
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Ingredients
- 1 lb Ground beef (80/20 blend)
- 2 tbsp Lea & Perrins Worcestershire Sauce
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese slices
- 8 slices Bacon slices
- 4 Hamburger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 4 tbsp Mayonnaise (optional)
Directions
Step 1
In a large mixing bowl, combine the ground beef, Lea & Perrins Worcestershire Sauce, salt, black pepper, and garlic powder. Use your hands to gently mix the ingredients until evenly combined. Do not overmix.
Step 2
Divide the beef mixture into four equal portions and form them into burger patties about 3/4 inch thick. Use your thumb to press a shallow indentation in the center of each patty; this helps the patties cook evenly and minimizes puffing.
Step 3
Preheat a skillet or grill over medium-high heat. While it heats, cook the bacon in a separate pan until crispy, then place on a paper towel-lined plate to drain excess grease.
Step 4
Once the skillet or grill is hot, lightly oil the surface and place the burger patties on it. Cook for 4-5 minutes on the first side without moving.
Step 5
Flip the patties and cook for another 3-4 minutes on the second side, or until the burgers reach your desired level of doneness (160°F internal temperature for medium).
Step 6
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
Step 7
Toast the hamburger buns on the skillet or grill for 1-2 minutes until golden brown.
Step 8
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun (optional). Add a lettuce leaf, tomato slice, the cooked patty with melted cheese, and two slices of crispy bacon. Top with the other half of the bun.
Step 9
Serve the burgers immediately with your preferred sides and condiments.
Nutrition Facts
| Serving size | (1053.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2713.2 |
| Total Fat 217.8g | 0% |
| Saturated Fat 84.0g | 0% |
| Cholesterol 512.3mg | 0% |
| Sodium 6011.9mg | 0% |
| Total Carbohydrate 69.8g | 0% |
| Dietary Fiber 58.3g | 0% |
| Total Sugars 4.2g | |
| Protein 183.9g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1042.9mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1775.3mg | 0% |
Source of Calories