Lea and Perrins Lamb Chops
Elevate your dinner table with these irresistible Lea & Perrins Lamb Chops, a flavorful dish that’s sure to impress. Marinated in a mouthwatering blend of Lea & Perrins Worcestershire Sauce, olive oil, minced garlic, fresh rosemary, and a spritz of zesty lemon juice, these tender lamb chops are bursting with savory and citrusy notes. With just 15 minutes of prep time and a quick sear on the grill, this recipe combines simplicity with gourmet flavor. Perfectly seasoned with salt and freshly ground pepper, the chops develop a beautiful crust while remaining juicy and tender inside. Serve them alongside roasted vegetables or a crisp garden salad for a meal that feels as special as it tastes. Ideal for both weeknight dinners and entertaining, these lamb chops are a true feast for the senses.
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Ingredients
- 8 pieces Lamb chops
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 teaspoons Fresh rosemary (chopped)
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper (freshly ground)
Directions
Step 1
In a small mixing bowl, combine Lea & Perrins Worcestershire Sauce, olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well to create the marinade.
Step 2
Place the lamb chops in a shallow dish or resealable plastic bag, and pour the marinade over them. Ensure each chop is evenly coated.
Step 3
Cover the dish with plastic wrap or seal the bag, and refrigerate for at least 30 minutes to 1 hour (or up to overnight for a deeper flavor).
Step 4
When ready to cook, preheat a grill or stovetop grill pan over medium-high heat.
Step 5
Remove the lamb chops from the marinade, allowing any excess to drip off, and discard the remaining marinade.
Step 6
Sear the lamb chops on one side for about 4-5 minutes, or until a nice crust forms. Flip and cook the other side for an additional 3-5 minutes, depending on your preferred level of doneness (145°F for medium-rare).
Step 7
Remove the lamb chops from the heat and let them rest for 5 minutes before serving.
Step 8
Serve hot with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (1496.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3817.6 |
| Total Fat 314.3g | 0% |
| Saturated Fat 126.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 992.8mg | 0% |
| Sodium 3241.2mg | 0% |
| Total Carbohydrate 12.7g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3.8g | |
| Protein 232.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 267.5mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 3345.4mg | 0% |
Source of Calories