Lea's Peach Pie Cobbler

Indulge in the ultimate dessert comfort with Lea’s Peach Pie Cobbler, a heavenly fusion of classic peach pie and rustic cobbler. Bursting with the sweetness of fresh, ripe peaches, this recipe balances warm spices like cinnamon and nutmeg with a buttery, golden cobbler topping that’s irresistibly tender. Whether you choose to layer it over a flaky premade pie crust or go crustless, the bubbling peach filling perfectly complements the pillowy, slightly crunchy topping—especially when sprinkled with raw sugar for an extra touch of caramelized sweetness. Ready in just over an hour, this easy-to-make dessert serves 8 and is perfect for family gatherings or summer celebrations. Serve it warm with a scoop of vanilla ice cream or whipped cream for a dessert that’s both nostalgic and utterly satisfying. Keywords: peach pie cobbler, fresh peach dessert, homemade cobbler, easy cobbler recipe, summer dessert ideas.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 6 cups Fresh peaches
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 3 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Kosher salt
• 1 teaspoon Vanilla extract
• 0.5 cup Unsalted butter (cold, cubed)
• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 cup Whole milk
• 2 tablespoons Raw sugar (optional, for topping)
• 1 crust Premade pie crust (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and vanilla extract to the peaches. Gently toss until the peaches are evenly coated. Allow the mixture to sit for 10 minutes, so the juices can develop.

Step 4

If using a premade pie crust, unroll it and place it in the bottom of the greased baking dish, pressing it gently into place.

Step 5

Pour the peach filling on top of the pie crust or directly into the greased dish if not using a crust. Spread it out evenly.

Step 6

To make the cobbler topping, combine all-purpose flour, baking powder, and a pinch of salt in a medium mixing bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 7

Stir in the milk until just combined, ensuring not to overmix. The dough should be thick and slightly sticky.

Step 8

Drop spoonfuls of the cobbler dough over the peach filling, allowing some areas to remain exposed for a rustic look.

Step 9

Optionally, sprinkle raw sugar over the cobbler topping for extra crunch and sweetness.

Step 10

Bake the cobbler in the preheated oven for 45-50 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 11

Allow the cobbler to cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(2496.3g)

Amount per serving	% Daily Value*
Calories	4852.2

Total Fat 171.9g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 273.0mg	0%
Sodium 2232.2mg	0%
Total Carbohydrate 819.8g	0%
Dietary Fiber 30.9g	0%
Total Sugars 500.4g
Protein 49.9g	0%

Vitamin D 53.7IU	0%
Calcium 462.1mg	0%
Iron 18.4mg	0%
Potassium 3489.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 4.0%

Carbs: 65.2%