Indulge in the luxurious, flavor-packed simplicity of Le Ruth's Garlic Butter—a timeless recipe that elevates any dish with its creamy, herbaceous charm. This versatile compound butter combines rich, unsalted butter with fresh garlic, fragrant parsley, a hint of zesty lemon juice, and just the right touch of salt and black pepper for a perfectly balanced flavor profile. Taking only 15 minutes to prepare, this crowd-pleaser works beautifully spread on warm bread, melted over sizzling steaks, or swirled into pasta for an effortless gourmet touch. Whether you're enhancing a weeknight meal or impressing dinner guests, Le Ruth's Garlic Butter is a must-have condiment that can be easily refrigerated or frozen for convenience.
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Remove the butter from the fridge and let it soften at room temperature for about 15 minutes, or until it becomes easily spreadable.
Peel the garlic cloves and finely mince them, or use a garlic press for a smoother consistency.
Wash the parsley thoroughly, pat it dry with a paper towel, and finely chop the leaves. Discard the stems.
In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper.
Using a fork or spatula, mix all the ingredients thoroughly until the garlic and parsley are evenly distributed throughout the butter.
Transfer the garlic butter to a piece of plastic wrap or parchment paper. Roll it into a log shape and twist the ends to seal. Alternatively, store it in an airtight container.
Refrigerate the garlic butter for at least an hour to let the flavors meld together. It can also be frozen for longer storage.
Serving size | (261.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1686.4 |
Total Fat 194.7g | 0% |
Saturated Fat 113.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 502.6mg | 0% |
Sodium 1220.3mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.2g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 92.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 196.1mg | 0% |
Source of Calories