Le Grande Eggs
Elevate your breakfast game with **Le Grande Eggs**, a decadent take on classic scrambled eggs that’s as indulgent as it is effortless to make. This luxurious recipe pairs velvety, creamy eggs—enhanced with a touch of heavy cream and a gentle drizzle of aromatic truffle oil—with perfectly toasted artisan bread for an upscale spin on your morning routine. The secret lies in slow cooking the eggs over low heat with melted butter, ensuring irresistibly soft, custard-like curds that melt in your mouth. Finished with a sprinkle of fresh chives for a vibrant touch, this dish is ideal for a refined breakfast, brunch gathering, or even a light dinner. Ready in just 15 minutes, **Le Grande Eggs** is your go-to recipe for turning simple ingredients into a gourmet experience.
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Ingredients
- 4 pcs large eggs
- 2 tbsp heavy cream
- 1 tbsp unsalted butter
- 1 tsp truffle oil
- 2 slices artisan bread (sourdough or baguette)
- 1 tbsp fresh chives
- 0.25 tsp sea salt
- 0.25 tsp black pepper
Directions
Step 1
Crack the eggs into a bowl and whisk vigorously until fully blended.
Step 2
Add the heavy cream, sea salt, and black pepper to the eggs and whisk again until combined.
Step 3
Heat a non-stick skillet over low heat and add unsalted butter, allowing it to melt slowly without browning.
Step 4
Pour the egg mixture into the skillet and cook over low heat, stirring constantly with a spatula to create creamy curds. Be patient and resist the urge to increase the heat.
Step 5
When the eggs are just set but still creamy, remove them from the heat immediately to avoid overcooking.
Step 6
Drizzle the truffle oil over the scrambled eggs and gently fold it in.
Step 7
Toast the artisan bread slices to your desired level of crispness and place them on serving plates.
Step 8
Spoon the creamy scrambled eggs onto the toasted bread.
Step 9
Finely chop the fresh chives and sprinkle them on top of the eggs as a garnish.
Step 10
Serve immediately and enjoy your luxurious Le Grande Eggs!
Nutrition Facts
| Serving size | (366.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.9 |
| Total Fat 48.7g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 805mg | 0% |
| Sodium 1473.7mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.0g | |
| Protein 34.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 159.0mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 390.2mg | 0% |
Source of Calories