Le Cirque's Fettuccine with Green Beans and Basil
Elevate your pasta night with *Le Cirque's Fettuccine with Green Beans and Basil*, a decadent yet refreshing dish that combines luxurious creaminess with vibrant, garden-fresh flavors. This iconic recipe features tender al dente fettuccine tossed in a velvety Parmesan-infused cream sauce, delicately accented by aromatic garlic, zesty lemon, and torn fresh basil leaves. Blanched green beans add a delightful crunch and vibrant color, perfectly complementing the rich yet balanced sauce. Ready in just 35 minutes, this restaurant-quality dish is perfect for an elegant weeknight dinner or a special occasion. Serve it warm with extra Parmesan on top for a truly irresistible meal. Keywords: fettuccine with green beans, basil pasta recipe, creamy Parmesan sauce, quick weeknight pasta.
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Ingredients
- 12 oz Fettuccine pasta
- 8 oz Green beans, trimmed and cut into 1-inch pieces
- 4 tbsp Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 cup Fresh basil leaves, torn
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 1 tsp Lemon zest
Directions
Step 1
Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions, about 10–12 minutes.
Step 2
While the pasta is cooking, blanch the green beans in a separate pot of boiling water for 2–3 minutes, until just tender but still vibrant green. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Step 4
Stir in the heavy cream and bring to a gentle simmer. Cook for 2–3 minutes, allowing the cream to thicken slightly.
Step 5
Add the grated Parmesan cheese and whisk until it melts into the cream, creating a smooth sauce.
Step 6
Season the sauce with salt, black pepper, and lemon zest. Adjust seasoning to taste.
Step 7
Drain the cooked fettuccine and add it to the skillet with the sauce. Toss to coat the pasta evenly.
Step 8
Gently fold in the blanched green beans and torn basil leaves, allowing them to warm through in the sauce.
Step 9
Serve the fettuccine immediately, garnished with additional Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1076.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2851.1 |
| Total Fat 158.6g | 0% |
| Saturated Fat 92.2g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 444mg | 0% |
| Sodium 3826.2mg | 0% |
| Total Carbohydrate 270.9g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 19.7g | |
| Protein 81.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1186.9mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 771.6mg | 0% |
Source of Calories