Lbj Ranch Bbq Sauce
Experience the bold and tangy flavors of classic Texas barbecue with LBJ Ranch BBQ Sauce, a rich and versatile homemade condiment inspired by the heart of ranch country. This easy-to-make sauce combines the sweetness of ketchup, light brown sugar, and molasses with the zesty kick of apple cider vinegar, yellow mustard, and a touch of cayenne pepper for heat. Smoked paprika, garlic powder, and Worcestershire sauce lend a smoky depth to this perfectly balanced recipe, ready in just 25 minutes. Whether used as a marinade, basting sauce, or a dip for your favorite grilled meats and veggies, this BBQ sauce is the ultimate crowd-pleaser and can be stored in the fridge for up to two weeks. Bring authentic Southern flavor to your table with this unforgettable barbecue classic!
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Ingredients
- 2 cups ketchup
- 0.5 cup apple cider vinegar
- 0.75 cup light brown sugar
- 0.25 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 0.5 cup water
Directions
Step 1
In a medium saucepan, combine ketchup, apple cider vinegar, light brown sugar, and molasses over medium heat.
Step 2
Stir the mixture until the sugar dissolves and all ingredients are well blended, approximately 3-4 minutes.
Step 3
Add Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, and ground black pepper to the saucepan. Stir well to combine.
Step 4
Pour in water to slightly thin the sauce, stirring to incorporate.
Step 5
Reduce the heat to low and simmer the sauce for 15 minutes, stirring occasionally. The sauce should thicken slightly as it cooks.
Step 6
Taste the sauce and adjust seasonings if necessary, adding more sweetener for sweetness, vinegar for tanginess, or cayenne for heat.
Step 7
Once the desired consistency and flavor are achieved, remove the saucepan from heat and let the sauce cool to room temperature.
Step 8
Transfer the cooled sauce to an airtight container and store in the refrigerator for up to 2 weeks.
Step 9
Use the sauce as a marinade, baste, or dip for meats, vegetables, or sandwiches.
Nutrition Facts
| Serving size | (1009.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1318.0 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2642.4mg | 0% |
| Total Carbohydrate 340.1g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 298.8g | |
| Protein 2.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1933.9mg | 0% |
Source of Calories