Lazy Woman's Fudge

Satisfy your sweet tooth with "Lazy Woman's Fudge," the ultimate no-bake dessert that’s as effortless as it is indulgent. Perfect for busy days or last-minute cravings, this creamy, chocolatey treat comes together with just four simple ingredients—sweetened condensed milk, semi-sweet chocolate chips, unsalted butter, and a splash of vanilla. Made in under 10 minutes using a microwave, it's a foolproof recipe that even novice cooks can master. Customize it with optional toppings like chopped nuts, sprinkles, or a sprinkle of sea salt for a personal touch. With its rich, melt-in-your-mouth texture and versatile serving options, Lazy Woman's Fudge is your new go-to for holidays, potlucks, or an indulgent snack at home. This easy fudge recipe delivers delicious results with minimal effort, keeping your kitchen time to a minimum and your dessert game strong!

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 24

Ingredients

• 14 oz Sweetened condensed milk
• 3 cups Semi-sweet chocolate chips
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 0 Optional toppings (e.g., chopped nuts, sprinkles, sea salt)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving overhang on the sides for easy removal later.

Step 2

In a microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.

Step 3

Microwave on high in 30-second increments, stirring well after each interval, until the mixture is completely melted and smooth (this will take about 1.5 to 2 minutes total).

Step 4

Stir in the vanilla extract until fully incorporated.

Step 5

Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.

Step 6

Sprinkle any optional toppings, such as chopped nuts, sprinkles, or a pinch of sea salt, on top of the fudge before it sets.

Step 7

Refrigerate the pan for at least 2 hours, or until the fudge is firm to the touch.

Step 8

Once set, lift the fudge out of the pan using the parchment paper overhang. Cut the fudge into 24 squares or desired shapes using a sharp knife.

Step 9

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(949.1g)

Amount per serving	% Daily Value*
Calories	3920.0

Total Fat 197.5g	0%
Saturated Fat 121.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 196.9mg	0%
Sodium 558.5mg	0%
Total Carbohydrate 561.4g	0%
Dietary Fiber 34.5g	0%
Total Sugars 491.4g
Protein 66.6g	0%

Vitamin D 31.8IU	0%
Calcium 1143.8mg	0%
Iron 13.2mg	0%
Potassium 1507.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 6.2%

Carbs: 52.4%