Lazy Peach Pie

Indulge in the simple, homestyle flavors of a Lazy Peach Pie—a quick and easy dessert featuring tender canned peaches nestled in a buttery, flaky crust. This fuss-free recipe comes together in just 10 minutes of prep, making it perfect for busy weeknights or last-minute gatherings. A luscious mixture of sweet peaches, warm cinnamon, and vanilla is encased between pre-made pie crusts, then brushed with an egg wash for that irresistible golden finish. With a short bake time of 40 minutes, this pie delivers a comforting homemade taste with minimal effort. Serve a slice warm or at room temperature, topped with creamy vanilla ice cream, for a classic dessert that will delight any crowd. Search-friendly keywords: quick peach pie, canned peach dessert, easy pie recipe, lazy peach pie.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 15-oz cans canned peaches (in syrup)
• 0.5 cup sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter
• 1 pack (includes top and bottom crusts) pre-made pie crusts
• 1 large egg
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain one can of peaches and pour both (one drained and one with syrup) into a large mixing bowl.

Step 3

Add sugar, ground cinnamon, flour, and vanilla extract to the peaches. Stir gently to combine.

Step 4

Place one pre-made pie crust into a 9-inch pie dish, pressing it gently into the bottom and edges of the dish.

Step 5

Pour the peach mixture into the pie crust, spreading it evenly. Dot the filling with small pieces of the butter.

Step 6

Cover the pie with the second pie crust, trimming and crimping the edges to seal. Cut a few small slits in the top crust to allow steam to escape.

Step 7

In a small bowl, whisk together the egg and water to make an egg wash. Brush the top crust with the egg wash for a golden, shiny finish.

Step 8

Place the pie on the middle rack of the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 9

Allow the pie to cool for at least 15 minutes before serving. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1199.1g)

Amount per serving	% Daily Value*
Calories	2060.9

Total Fat 84.9g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 618.1mg	0%
Total Carbohydrate 321.2g	0%
Dietary Fiber 11.5g	0%
Total Sugars 235.6g
Protein 17.7g	0%

Vitamin D 53.8IU	0%
Calcium 129.4mg	0%
Iron 6.5mg	0%
Potassium 1234.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 3.3%

Carbs: 60.6%