Lazy Man Pierogies

Get ready to savor the comforting, cheesy flavors of *Lazy Man Pierogies*! This ingenious casserole-style dish brings all the satisfaction of traditional pierogies without the hassle of dough-making. Layers of tender lasagna noodles, creamy cheddar-infused mashed potatoes, and golden caramelized onions are baked to perfection, creating a rich and hearty meal that’s ideal for weeknight dinners or potluck gatherings. With a quick prep time of just 25 minutes and perfectly golden, bubbly cheddar on top, this recipe delivers maximum flavor with minimal effort. Serve it warm, topped with a dollop of sour cream for that classic pierogi flair, and watch it become an instant family favorite. Perfect for anyone craving comforting, homemade flavors with a modern twist!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 sheets uncooked lasagna noodles
• 4 large russet potatoes
• 3 cups shredded cheddar cheese
• 1 cup butter
• 2 medium yellow onions
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup sour cream

Directions

Step 1

Peel and dice the potatoes into small chunks. Boil them in a pot of salted water for 10-12 minutes, or until fork-tender. Drain well.

Step 2

Mash the cooked potatoes, mixing in 2 cups of shredded cheddar cheese, 1/4 cup of butter, salt, and black pepper until smooth and creamy. Set aside.

Step 3

While the potatoes are boiling, slice the onions thinly. In a skillet, melt 1/2 cup of butter over medium heat and sauté the onions until golden and caramelized, about 10-12 minutes. Set aside.

Step 4

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 5

Cook the lasagna noodles according to package directions until al dente. Drain and set aside on a clean surface to prevent sticking.

Step 6

To assemble, spread a thin layer of the mashed potato mixture on the bottom of the baking dish. Add a layer of lasagna noodles over the potatoes.

Step 7

Spread a generous portion of mashed potatoes over the noodle layer, followed by a sprinkle of caramelized onions and some of the remaining shredded cheddar cheese.

Step 8

Repeat the layering process (noodles, potatoes, onions, cheese) until all ingredients are used, finishing with a layer of cheddar cheese on top.

Step 9

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 10

Let the dish cool for 5-10 minutes before slicing. Serve warm with a dollop of sour cream on top, if desired.

Nutrition Facts

Serving size	(2777.2g)

Amount per serving	% Daily Value*
Calories	6968.7

Total Fat 329.6g	0%
Saturated Fat 193.4g	0%
Polyunsaturated Fat 5.6g
Cholesterol 947.1mg	0%
Sodium 6032.3mg	0%
Total Carbohydrate 809.0g	0%
Dietary Fiber 45.1g	0%
Total Sugars 52.4g
Protein 215.0g	0%

Vitamin D 35.8IU	0%
Calcium 2987.2mg	0%
Iron 26.8mg	0%
Potassium 7915.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 12.2%

Carbs: 45.8%