Lazy Man's Pie Peach Cobbler

Indulge in the effortless charm of "Lazy Man's Pie Peach Cobbler," a comforting dessert that combines rich buttery flavors with the juicy sweetness of peaches—all with minimal effort. Perfect for busy days, this cobbler features a golden, self-forming crust made from a simple batter of all-purpose flour, sugar, milk, and a hint of baking powder, poured over melted butter. Canned peach slices in syrup bring year-round convenience, while a sprinkling of cinnamon and brown sugar adds a warm, caramelized finish. Ready in under an hour with just 10 minutes of prep, this no-fuss recipe is ideal for beginners and seasoned bakers alike. Serve it warm with creamy vanilla ice cream or whipped cream for an irresistible dessert that’s as easy as it is delicious. Keywords: lazy man’s pie, peach cobbler recipe, easy peach dessert, quick cobbler, beginner-friendly dessert.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 cup white granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 2 cups canned peach slices in syrup
• 0.5 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the stick of butter in a 9x13-inch baking dish and put it in the preheating oven until completely melted, about 5 minutes. Remove once melted.

Step 3

In a medium mixing bowl, combine the all-purpose flour, white granulated sugar, baking powder, and salt. Stir until well mixed.

Step 4

Gradually add the milk to the dry ingredients, whisking until a smooth batter forms. Avoid overmixing.

Step 5

Pour the batter over the melted butter in the baking dish. Do not stir it; let the batter spread naturally.

Step 6

Using a spoon, evenly scatter the canned peach slices (with some syrup) over the batter. Again, do not stir; the batter will rise around the peaches as it bakes.

Step 7

Sprinkle the ground cinnamon and brown sugar evenly over the top for added flavor and sweetness.

Step 8

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly. A toothpick inserted into the crust should come out clean.

Step 9

Remove from the oven and let the cobbler cool for at least 10 minutes before serving. This allows it to set properly.

Step 10

Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert.

Nutrition Facts

Serving size	(1183.7g)

Amount per serving	% Daily Value*
Calories	2595.8

Total Fat 103.5g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 270.0mg	0%
Sodium 2222.0mg	0%
Total Carbohydrate 411.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 300.7g
Protein 23.8g	0%

Vitamin D 107.4IU	0%
Calcium 403.9mg	0%
Iron 7.3mg	0%
Potassium 1138.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 3.6%

Carbs: 61.6%