Effortless, flavorful, and completely gluten-free, "Lazy Man’s Gravy Gluten Free" is the ultimate no-fuss recipe for rich, homemade gravy in just 15 minutes. This quick and easy gluten-free gravy relies on pantry-friendly ingredients like a gluten-free flour blend and your choice of chicken or beef broth to deliver a silky, lump-free consistency that’s perfect for drizzling over mashed potatoes, roasted meats, or vegetables. Enhanced with a savory blend of garlic and onion powder, plus a touch of salt and black pepper, this recipe strikes the perfect balance of simplicity and flavor. Whether you’re crafting a holiday feast or elevating a weeknight dinner, this versatile, stovetop gravy will easily become a go-to favorite.
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In a medium saucepan, melt the butter over medium heat until fully melted and slightly bubbling but not browned.
Add the gluten-free flour blend to the melted butter, whisking continuously to form a smooth paste. Cook this roux for 1-2 minutes to remove any raw flour taste, but do not let it brown.
Slowly pour in the gluten-free chicken or beef broth while whisking continuously to avoid lumps. Start with 1 cup and gradually add the second cup as the gravy thickens.
Once all the broth is added, continue whisking until the gravy reaches your desired consistency, which should take about 3-5 minutes.
Season the gravy with salt, black pepper, garlic powder, and onion powder. Taste the gravy and adjust the seasoning as needed.
Remove from heat and serve immediately over your favorite dishes. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (564.2g) |
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Amount per serving | % Daily Value* |
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Calories | 526.3 |
Total Fat 47.5g | 0% |
Saturated Fat 29.2g | 0% |
Cholesterol 124mg | 0% |
Sodium 2910.3mg | 0% |
Total Carbohydrate 20.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.2g | |
Protein 6.1g | 0% |
Vitamin D 28IU | 0% |
Calcium 40.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 153.9mg | 0% |
Source of Calories