Lazy Man's Cabbage Rolls

Satisfy your craving for hearty comfort food with "Lazy Man's Cabbage Rolls," a fuss-free twist on the classic rolled version. This one-pan wonder layers tender green cabbage, savory ground beef and pork, and fluffy white rice, all smothered in a rich tomato sauce infused with garlic, paprika, and Worcestershire for a deeply flavorful experience. Perfect for busy weeknights, this casserole-style dish requires minimal prep yet delivers maximum taste, coming together in under an hour. Bake it to bubbling perfection, and serve with a dollop of sour cream or crusty bread for a meal that’s sure to please the whole family. With its easy assembly and timeless flavors, this recipe is a go-to for cozy dinners or meal prep!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1.5 cups Cooked white rice
• 4 cups Green cabbage, chopped
• 28 ounces Crushed tomatoes
• 15 ounces Tomato sauce
• 2 tablespoons Tomato paste
• 1.5 cups Beef broth
• 1 tablespoons Worcestershire sauce
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Olive oil

Directions

Step 1

Heat a large skillet over medium heat and add olive oil.

Step 2

Add the ground beef and ground pork to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 8-10 minutes. Drain excess fat and set aside.

Step 3

In the same skillet, sauté the onion and garlic until fragrant and softened, about 3-4 minutes.

Step 4

Add the cooked rice, salt, pepper, and paprika to the skillet with the meat mixture. Stir to combine evenly.

Step 5

In a large baking dish or Dutch oven, spread half of the chopped cabbage evenly across the bottom.

Step 6

Top the cabbage with the meat and rice mixture, spreading it into an even layer.

Step 7

Add the remaining cabbage in an even layer over the meat and rice mixture.

Step 8

In a medium mixing bowl, whisk together the crushed tomatoes, tomato sauce, tomato paste, beef broth, and Worcestershire sauce.

Step 9

Pour the tomato mixture evenly over the cabbage and meat layers in the baking dish.

Step 10

Cover the baking dish tightly with aluminum foil or a lid and bake in a preheated oven at 375°F (190°C) for 45-50 minutes, until the cabbage is tender and the flavors are melded together.

Step 11

Remove from the oven and let rest for 5-10 minutes before serving. Serve warm with an optional dollop of sour cream or a side of crusty bread.

Nutrition Facts

Serving size	(3072.5g)

Amount per serving	% Daily Value*
Calories	2767.8

Total Fat 166.4g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 505.2mg	0%
Sodium 7990.9mg	0%
Total Carbohydrate 164.7g	0%
Dietary Fiber 27.9g	0%
Total Sugars 54.0g
Protein 163.4g	0%

Vitamin D 0IU	0%
Calcium 559.6mg	0%
Iron 23.7mg	0%
Potassium 4438.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 23.3%

Carbs: 23.4%