Lazy Lobster Pasta
Indulge in the rich, creamy decadence of Lazy Lobster Pasta, a quick and elegant seafood dish that’s perfect for weeknight dinners or special occasions. This recipe combines tender linguine with chunks of succulent pre-cooked lobster, tossed in a luxurious garlic cream sauce made with heavy cream, Parmesan cheese, and a hint of zesty lemon. Finished with a sprinkle of fresh parsley and optional red pepper flakes for a touch of heat, it’s the ultimate comfort food with a gourmet twist. Ready in just 25 minutes, this easy lobster pasta pairs perfectly with a crisp white wine or a simple side salad. Whether you're impressing guests or treating yourself, this one-pan wonder is a seafood lover's dream. Keywords: lazy lobster pasta, lobster pasta recipe, creamy seafood pasta, quick dinner recipes, gourmet comfort food.
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Ingredients
- 12 oz linguine pasta
- 8 oz pre-cooked lobster meat, roughly chopped
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1 unit zest of 1 lemon
- 0.5 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2
While the pasta cooks, heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.
Step 4
Stir in the heavy cream, Parmesan cheese, and half of the reserved pasta water. Simmer for 3-4 minutes, stirring frequently, until the sauce slightly thickens.
Step 5
Add the chopped lobster meat to the skillet and gently heat it through, about 2-3 minutes.
Step 6
Stir in the lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and black pepper to taste.
Step 7
Toss the cooked linguine into the skillet, ensuring the pasta is coated evenly in the sauce. If the sauce feels too thick, add more of the reserved pasta water, a little at a time, until the desired consistency is reached.
Step 8
Finish by stirring in the remaining 2 tablespoons of butter and fresh parsley.
Step 9
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.
Nutrition Facts
| Serving size | (1037.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3029.6 |
| Total Fat 191.1g | 0% |
| Saturated Fat 96.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 787.4mg | 0% |
| Sodium 6198.4mg | 0% |
| Total Carbohydrate 193.9g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 9.5g | |
| Protein 117.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1244.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1259.5mg | 0% |
Source of Calories