Nutrition Facts for Lazy ham and potato soup

Lazy Ham and Potato Soup

Cozy up with a bowl of creamy and comforting Lazy Ham and Potato Soup, the ultimate one-pot meal for busy weeknights! This hearty soup combines tender russet potatoes, savory diced ham, and aromatic onions and garlic, all simmered in a rich chicken broth and finished with a velvety splash of heavy cream. Ready in just 40 minutes, this easy soup recipe saves time without skimping on flavor, thanks to its simple preparation and pantry-friendly ingredients. Perfect for whipping up on a chilly evening, this satisfying dish is best served with crusty bread or crackers for a soul-warming meal your family will love. Plus, its make-ahead and leftover-friendly nature makes it ideal for meal planning. Don’t forget an optional sprinkle of fresh parsley for a pop of color and freshness!

Nutriscore Rating: 65/100
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Image of Lazy Ham and Potato Soup
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 tablespoons Butter
  • 1 medium, diced Yellow onion
  • 2 cloves, minced Garlic
  • 4 medium, peeled and diced Russet potatoes
  • 2 cups, diced Ham
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 0.5 teaspoons (adjust to taste) Salt
  • 0.5 teaspoons (adjust to taste) Black pepper
  • 2 tablespoons, chopped (optional) Parsley

Directions

Step 1

Heat a large pot over medium heat and melt the butter.

Step 2

Add the diced onion and sauté until softened, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the diced potatoes, ham, and chicken broth to the pot. Stir to combine.

Step 5

Bring the mixture to a boil over high heat, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the potatoes are tender.

Step 6

Using a potato masher or the back of a spoon, mash some of the potatoes in the pot to create a thicker, creamier texture. Leave some potato chunks intact for a hearty feel.

Step 7

Stir in the heavy cream and season with salt and black pepper to taste. Cook for another 2-3 minutes, allowing the soup to warm through.

Step 8

Serve hot, garnished with chopped parsley if desired. Pair with crusty bread or crackers for a complete meal.

Nutrition Facts

Serving size (2371.7g)
Amount per serving % Daily Value*
Calories 2220.1
Total Fat 122.4g 0%
Saturated Fat 64.6g 0%
Polyunsaturated Fat 7.2g
Cholesterol 338.2mg 0%
Sodium 5222.9mg 0%
Total Carbohydrate 212.4g 0%
Dietary Fiber 20.4g 0%
Total Sugars 18.9g
Protein 53.0g 0%
Vitamin D 17.4IU 0%
Calcium 281.3mg 0%
Iron 13.4mg 0%
Potassium 5931.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 9.8%
Carbs: 39.3%