Lazy Gourmet's Chocolate Brownies
Indulge in the decadence of "Lazy Gourmet's Chocolate Brownies"—a rich, fudgy treat perfect for both seasoned bakers and kitchen novices. This quick and easy brownie recipe pairs buttery softness with the deep flavor of semi-sweet chocolate, complemented by a subtle hint of cocoa. With just 15 minutes of prep time and no complicated steps, these brownies come together effortlessly, making them ideal for last-minute gatherings or late-night cravings. Optional chocolate chunks add an extra layer of gooey goodness, while a crisp top and irresistibly moist interior ensure every bite is a chocolate lover's dream. Bake up a batch of these crowd-pleasing brownies today and experience gourmet results in half the time! Perfect for parties, lunchbox treats, or just because—this is chocolate indulgence made simple.
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Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 100 grams chocolate chunks or chips (optional, for mix-ins)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 20-second increments, stirring thoroughly after each interval until smooth. Set this mixture aside to cool slightly.
Step 3
In a separate large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until the mixture is thick and pale—about 2-3 minutes. Stir in the vanilla extract.
Step 4
Slowly pour the melted chocolate mixture into the egg mixture, whisking gently to combine.
Step 5
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients. Use a spatula to fold the dry ingredients into the batter until just combined—do not overmix.
Step 6
If using, gently fold in the chocolate chunks or chips for an extra indulgent touch.
Step 7
Pour the batter into the prepared baking pan and use a spatula to spread it out evenly.
Step 8
Bake in the preheated oven for 25-30 minutes or until the top is set and a toothpick inserted in the center comes out with just a few moist crumbs (do not overbake).
Step 9
Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
Step 10
Slice into 12 squares and serve. Enjoy your lazy gourmet chocolate brownies!
Nutrition Facts
| Serving size | (967.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3880.6 |
| Total Fat 190.0g | 0% |
| Saturated Fat 109.7g | 0% |
| Cholesterol 812.6mg | 0% |
| Sodium 1469.7mg | 0% |
| Total Carbohydrate 559.4g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 432.5g | |
| Protein 53.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 287.3mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1190.1mg | 0% |
Source of Calories