Lazy Girl's Pasta Alla Carbonara with Mushrooms Eggless
Indulge in the ultimate comfort food with "Lazy Girl's Pasta Alla Carbonara with Mushrooms (Eggless)," a quick and creamy spin on the classic Italian favorite. Perfect for busy weeknights, this vegetarian-friendly recipe ditches eggs in favor of a velvety sauce made with heavy cream and Parmesan cheese. Earthy sautéed mushrooms and fragrant garlic elevate this dish to gourmet status, while a sprinkle of fresh parsley adds a pop of freshness. Ready in just 25 minutes, this easy one-pan pasta is a delightful combination of simplicity and rich flavor that’s sure to become a go-to. Pair it with a crisp salad or crusty bread for a complete, satisfying meal!
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Ingredients
- 200 grams Spaghetti or pasta of choice
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 150 grams Button mushrooms, sliced
- 50 grams Parmesan cheese or vegetarian hard cheese, grated
- 100 milliliters Heavy cream
- 0.5 teaspoons Cracked black pepper
- 0.25 teaspoons Salt
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Step 2
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 3
3. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Step 4
4. Add the sliced mushrooms to the skillet, and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and slightly golden.
Step 5
5. Reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, salt, and cracked black pepper. Mix until the cheese melts, creating a smooth, creamy sauce.
Step 6
6. Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
Step 7
7. Taste and adjust seasoning with additional salt or pepper, if necessary.
Step 8
8. Divide the pasta into bowls, garnish with chopped parsley (if using), and serve immediately.
Nutrition Facts
| Serving size | (540.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1157.3 |
| Total Fat 78.0g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 140mg | 0% |
| Sodium 1397.6mg | 0% |
| Total Carbohydrate 71.9g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 4.3g | |
| Protein 35.0g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 593.1mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 689.0mg | 0% |
Source of Calories