Effortlessly bring the bold, aromatic flavors of Indian cuisine to your kitchen with this "Lazy Garam Masala" recipe—a quick and foolproof spice blend perfect for busy cooks. Made with pantry-friendly ingredients like ground cumin, coriander, cinnamon, and turmeric, this simplified version of the traditional garam masala takes just 5 minutes to prepare. The well-balanced combination of warm, earthy, and slightly sweet spices adds an irresistible depth to curries, soups, marinades, and more. With a shelf life of up to 6 months, this DIY spice mix is an essential timesaver for flavorful, homemade meals. Say goodbye to store-bought blends and elevate your dishes with this easy, versatile recipe!
Scan with your phone to download!
Measure all the ingredients accurately using dry measuring spoons.
In a small bowl, combine the ground cumin, ground coriander, ground cinnamon, ground cardamom, ground black pepper, ground cloves, ground nutmeg, and ground turmeric.
Mix thoroughly with a whisk or spoon to ensure the spices are evenly distributed.
Transfer the blended spice mix to an airtight container or spice jar.
Store in a cool, dry place for up to 6 months. Shake or stir before each use if any settling occurs.
Use 1–2 teaspoons of the Lazy Garam Masala in curries, soups, or marinades to add a warm, aromatic touch.
Serving size | (33.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 110.6 |
Total Fat 5.5g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 31.8mg | 0% |
Total Carbohydrate 18.7g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 0.8g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 246.6mg | 0% |
Iron 13.8mg | 0% |
Potassium 465.5mg | 0% |
Source of Calories