Lazy Cook's Golumpki Stuffed Cabbage
Savor the comforting flavors of "Lazy Cook's Golumpki Stuffed Cabbage," a simplified take on the traditional Polish classic that's big on taste and low on hassle. Perfect for busy home cooks, this recipe features tender cabbage leaves stuffed with a hearty mixture of ground beef, ground pork, cooked rice, aromatic garlic, and onion, all gently baked in a rich, savory tomato sauce infused with paprika and thyme. With its streamlined preparation and oven-baked convenience, this dish delivers all the coziness of classic golumpki without the labor-intensive steps. Ready in just 20 minutes of prep and ideal for family dinners, this crowd-pleasing stuffed cabbage is a satisfying, make-ahead meal for your weekly rotation. Serve it warm with an extra drizzle of tomato sauce for a comforting, flavor-packed bite that celebrates tradition with a modern twist. Keywords: lazy golumpki, stuffed cabbage recipe, easy Polish recipes, hearty dinner ideas, baked cabbage rolls.
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Ingredients
- 1 head Cabbage
- 1 pound Ground beef
- 1 pound Ground pork
- 2 cups Cooked white rice
- 1 large, finely chopped Onion
- 2 minced Garlic cloves
- 1 large Egg
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 2 15-ounce cans Crushed tomatoes
- 2 tablespoons Tomato paste
- 1.5 cups Chicken or beef broth
- 1 Bay leaf
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the entire head into the boiling water for 5–7 minutes, turning occasionally. Remove and set aside to cool. Gently peel off 8–10 large leaves for wrapping and set them aside.
Step 3
In a large mixing bowl, combine the ground beef, ground pork, cooked rice, finely chopped onion, minced garlic, egg, salt, black pepper, paprika, and dried thyme. Mix thoroughly to create the filling.
Step 4
Lightly oil a large baking dish or casserole with the olive oil.
Step 5
Lay a cabbage leaf flat on a cutting board. Trim any thick stem to make the leaf more flexible. Place about 1/3 cup of the meat mixture onto the center of the leaf. Roll it up by folding in the sides and rolling from the bottom to the top, creating a tight bundle. Repeat with remaining leaves and filling.
Step 6
In a medium bowl, whisk together the crushed tomatoes, tomato paste, chicken or beef broth, and a pinch of additional salt and pepper.
Step 7
Arrange the stuffed cabbage rolls seam-side down in the prepared baking dish. Pour the tomato mixture evenly over the rolls, ensuring all the rolls are submerged in sauce. Add a bay leaf to the dish for added flavor.
Step 8
Cover the dish tightly with aluminum foil and bake in the preheated oven for 75 minutes.
Step 9
Remove the foil and bake for an additional 15 minutes, allowing the sauce to reduce slightly.
Step 10
Remove from the oven, discard the bay leaf, and let the dish rest for 5 minutes before serving.
Step 11
Serve warm with an extra drizzle of sauce on top. Enjoy your Lazy Cook's Golumpki!
Nutrition Facts
| Serving size | (3270.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3460.8 |
| Total Fat 201.4g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 948.9mg | 0% |
| Sodium 7687.9mg | 0% |
| Total Carbohydrate 193.8g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 55.6g | |
| Protein 229.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 668.6mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 4736.0mg | 0% |
Source of Calories