Lazy Beef and Gravy Casserole

Indulge in the ultimate comfort food with this Lazy Beef and Gravy Casserole, a hearty and satisfying one-dish meal that's as effortless as it is delicious! Perfect for busy weeknights, this recipe combines savory ground beef, a medley of frozen vegetables, and a creamy mushroom gravy, all topped with fluffy instant mashed potatoes and golden, melted cheddar cheese. With just 15 minutes of prep and a quick bake in the oven, this casserole delivers layers of rich flavor and texture that will please the whole family. Whether you're craving a cozy dinner or an easy meal prep option, this quick casserole is your go-to. Keywords: lazy beef casserole, beef and gravy casserole, easy dinner recipes, one-dish meals, comfort food casserole.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup beef broth
• 2 cups frozen mixed vegetables
• 2 cups (prepared according to package instructions) instant mashed potatoes mix
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon dried thyme

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with olive oil or non-stick spray.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes.

Step 3

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Season with salt, pepper, and dried thyme. Cook until browned, about 5-7 minutes. Drain any excess grease.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Lower the heat to medium and add the cream of mushroom soup and beef broth to the skillet. Stir until well combined. Simmer for 5 minutes to thicken slightly.

Step 6

Add the frozen mixed vegetables to the skillet and stir to combine. Remove from heat.

Step 7

Pour the beef and vegetable mixture into the prepared casserole dish, spreading it into an even layer.

Step 8

Prepare the instant mashed potatoes according to the package instructions. Spread the mashed potatoes evenly over the beef mixture in the casserole dish.

Step 9

Sprinkle the shredded cheddar cheese evenly over the top of the mashed potatoes.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2020.5g)

Amount per serving	% Daily Value*
Calories	3750.8

Total Fat 146.7g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 434.3mg	0%
Sodium 9407.1mg	0%
Total Carbohydrate 419.9g	0%
Dietary Fiber 34.4g	0%
Total Sugars 43.9g
Protein 157.1g	0%

Vitamin D 85.4IU	0%
Calcium 1404.5mg	0%
Iron 18.4mg	0%
Potassium 4984.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 17.3%

Carbs: 46.3%