Nutrition Facts for Lays potato chip cookies

Lays Potato Chip Cookies

Get ready to indulge in the ultimate sweet-and-salty treat with these Lays Potato Chip Cookies! Perfectly golden and irresistibly chewy, these cookies combine classic dessert flavors with a unique twist. Crushed Lays potato chips add a delightful crunch and a salty kick that pairs beautifully with melty semi-sweet chocolate chips. Made with simple pantry staples like butter, brown sugar, and vanilla, these easy-to-make cookies whip up in just 15 minutes of prep time. Whether you're satisfying a snack craving or impressing guests with something different, these cookies are guaranteed to be a hit. Try this must-make recipe today and savor the fusion of sweet and savory goodness!

Nutriscore Rating: 38/100
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Image of Lays Potato Chip Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 piece large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups Lays Potato Chips
  • 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

Step 3

Add the vanilla extract and the egg to the mixture and beat until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Gently fold in the Lays Potato Chips, breaking them slightly as you go, and the semi-sweet chocolate chips.

Step 7

Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy the sweet and salty combo!

Nutrition Facts

Serving size (872.5g)
Amount per serving % Daily Value*
Calories 3875.4
Total Fat 188.5g 0%
Saturated Fat 92.3g 0%
Polyunsaturated Fat g
Cholesterol 434mg 0%
Sodium 3230.9mg 0%
Total Carbohydrate 529.0g 0%
Dietary Fiber 21.9g 0%
Total Sugars 266.9g
Protein 51.2g 0%
Vitamin D 41IU 0%
Calcium 186.0mg 0%
Iron 17.8mg 0%
Potassium 1824.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%
Protein: 5.1%
Carbs: 52.7%