Nutrition Facts for Layered taco dip

Layered Taco Dip

Elevate your party spread with this irresistible Layered Taco Dip, a crowd-pleasing appetizer that's bursting with Tex-Mex flavor! Featuring layers of creamy seasoned goodness, hearty refried beans, and vibrant toppings like juicy diced tomatoes, savory black olives, and zesty green onions, this dip is as colorful as it is delicious. Shredded Cheddar cheese melts into the layers, while optional sliced jalapeños and fresh cilantro add a kick of spice and freshness. Ready in just 20 minutes, including prep and minimal chilling time, this versatile dip is perfect for game days, potlucks, or any gathering. Serve it chilled with crunchy tortilla chips for dipping, and watch it disappear—it's the ultimate taco-inspired snack that your guests won't be able to resist!

Nutriscore Rating: 63/100
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Image of Layered Taco Dip
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 10

Ingredients

  • 8 oz cream cheese
  • 1 cup sour cream
  • 1 package taco seasoning mix
  • 16 oz refried beans
  • 2 cups shredded Cheddar cheese
  • 1 cup diced tomatoes
  • 0.5 cup sliced black olives
  • 0.5 cup chopped green onions
  • 0.25 cup sliced jalapeños (optional)
  • 0.25 cup chopped fresh cilantro
  • 10 oz tortilla chips

Directions

Step 1

In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning mix. Use a hand mixer or a spoon to blend until smooth and well combined.

Step 2

Spread the refried beans evenly over the bottom of a shallow serving dish or platter of about 9x13 inches.

Step 3

Gently spread the cream cheese and sour cream mixture over the layer of refried beans, ensuring an even coverage.

Step 4

Sprinkle the shredded Cheddar cheese over the cream cheese layer, creating a uniform cheese coating.

Step 5

Evenly distribute the diced tomatoes over the cheese layer, followed by the sliced black olives.

Step 6

Scatter the chopped green onions and sliced jalapeños (if using) over the tomatoes and olives for an added kick.

Step 7

For a refreshing touch, sprinkle the chopped fresh cilantro on top of all the layers.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 9

Serve the dip cold with tortilla chips on the side for dipping. Enjoy!

Nutrition Facts

Serving size (2045.3g)
Amount per serving % Daily Value*
Calories 4463.5
Total Fat 323.6g 0%
Saturated Fat 143.9g 0%
Polyunsaturated Fat 52.3g
Cholesterol 586.2mg 0%
Sodium 7021.1mg 0%
Total Carbohydrate 307.2g 0%
Dietary Fiber 42.9g 0%
Total Sugars 37.2g
Protein 126.5g 0%
Vitamin D 0IU 0%
Calcium 2940.4mg 0%
Iron 19.7mg 0%
Potassium 3468.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%
Protein: 10.9%
Carbs: 26.4%