Layered Supper Skillet

Get ready to elevate your weeknight dinner game with this comforting and hearty Layered Supper Skillet! This one-pan recipe combines savory ground beef, aromatic onions and garlic, tender slices of carrots and spinach, and creamy layers of thinly sliced potatoes, all brought together with a luscious drizzle of heavy cream and a gooey blanket of melted cheddar cheese. Seasoned with a delightful blend of paprika, Worcestershire sauce, and fresh parsley, this dish offers a perfect harmony of flavors and textures. Best of all, it’s cooked entirely in one skillet, making cleanup a breeze! Ideal for a family-friendly meal, this layered creation is as visually stunning as it is satisfying. Perfect for those seeking quick, wholesome comfort food with plenty of vegetables and minimal fuss!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon worcestershire sauce
• 2 medium, thinly sliced carrots
• 2 cups baby spinach
• 2 medium, thinly sliced russet potatoes
• 0.5 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 2 tablespoons (optional for garnish) chopped fresh parsley

Directions

Step 1

Heat a large, deep skillet over medium heat and add the olive oil.

Step 2

Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.

Step 3

Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 5 minutes. Drain any excess fat from the skillet.

Step 4

Season the beef with salt, black pepper, paprika, and Worcestershire sauce. Stir well to combine.

Step 5

Distribute the thinly sliced carrots evenly over the beef layer. Top the carrots with the baby spinach, spreading it to create a flat layer.

Step 6

Arrange the thinly sliced potatoes over the spinach in overlapping concentric circles, covering the whole surface of the skillet.

Step 7

Pour the heavy cream evenly over the potato layer, ensuring all potatoes are lightly coated.

Step 8

Cover the skillet with a lid or foil and reduce the heat to medium-low. Cook for 25-30 minutes, or until the potatoes are tender when pierced with a fork.

Step 9

Remove the lid and sprinkle the shredded cheddar cheese evenly over the potatoes. Cover again for 2-3 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from heat and let the skillet sit for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(1411.6g)

Amount per serving	% Daily Value*
Calories	2582.3

Total Fat 185.3g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 542.1mg	0%
Sodium 3837.2mg	0%
Total Carbohydrate 112.8g	0%
Dietary Fiber 14.5g	0%
Total Sugars 17.0g
Protein 119.6g	0%

Vitamin D 0IU	0%
Calcium 1100.4mg	0%
Iron 16.6mg	0%
Potassium 3971.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 18.4%

Carbs: 17.4%