Layered Reuben Spread
Indulge in the irresistible flavors of a classic deli sandwich turned into the ultimate party appetizer with this Layered Reuben Spread! Perfectly blending creamy, tangy, and savory elements, the dip starts with a luscious base of cream cheese, sour cream, and Thousand Island dressing. It's then layered with shredded Swiss cheese, hearty chopped corned beef, and tangy sauerkraut, all melted together into a bubbling masterpiece of flavor. Baked to golden perfection in just 25 minutes, this easy-to-make spread is the ideal centerpiece for your next gathering. Serve it warm with rye bread or crackers for a nostalgic bite that’ll leave your guests raving! Keywords: Layered Reuben Spread, dip recipe, party appetizer, baked Reuben dip, corned beef and sauerkraut appetizer.
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Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Thousand Island dressing
- 2 cups Swiss cheese, shredded
- 1.5 cups Corned beef, chopped
- 1 cup Sauerkraut, drained
- 0 optional Rye bread or crackers (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and Thousand Island dressing. Stir until smooth and well blended.
Step 3
Spread the cream cheese mixture evenly across the bottom of an 8-inch square baking dish or a similar-sized oven-safe dish.
Step 4
Evenly sprinkle half of the shredded Swiss cheese over the cream cheese layer.
Step 5
Layer the chopped corned beef evenly on top of the Swiss cheese.
Step 6
Spread the drained sauerkraut over the corned beef layer.
Step 7
Top with the remaining shredded Swiss cheese, covering the sauerkraut layer fully.
Step 8
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.
Step 9
Carefully remove the dish from the oven and let it cool for 5 minutes before serving.
Step 10
Serve warm with rye bread slices or crackers for dipping and enjoy!
Nutrition Facts
| Serving size | (1314.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3161.1 |
| Total Fat 259.4g | 0% |
| Saturated Fat 127.2g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 750.0mg | 0% |
| Sodium 7498.7mg | 0% |
| Total Carbohydrate 82.5g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 41.7g | |
| Protein 151.8g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2499.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1499.2mg | 0% |
Source of Calories