Layered Ramen Casserole

Discover a comfort-food classic with a flavorful twist in this Layered Ramen Casserole recipe! Perfect for busy weeknights or cozy family dinners, this inventive dish combines the nostalgic appeal of ramen noodles with hearty layers of seasoned ground beef, savory vegetables, and gooey melted cheddar cheese. Bound together with beaten eggs for a satisfying texture, this casserole is seasoned with soy sauce and beef broth for a bold umami kick. Quick to assemble and oven-baked to perfection, it’s a budget-friendly crowd-pleaser that transforms pantry staples into a delightful meal. Serve warm and watch as every bite disappears! Keywords: layered ramen casserole, ramen noodle casserole, easy casserole recipes, one-pan dinner, budget-friendly meals.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 packs Ramen noodles
• 1 pound Ground beef
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 1 cup Mixed frozen vegetables (peas, carrots, corn)
• 3 tablespoons Soy sauce
• 1 cup Beef broth
• 1 cup Shredded cheddar cheese
• 2 large Eggs, beaten
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Cook the ramen noodles according to package instructions, omitting the seasoning packets. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant and softened, about 2-3 minutes.

Step 4

Add ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess grease if needed.

Step 5

Stir in soy sauce, beef broth, salt, and black pepper. Let the mixture simmer for 3-4 minutes to combine flavors.

Step 6

Add mixed frozen vegetables to the skillet, stirring them into the beef mixture. Cook for an additional 2-3 minutes until heated through. Remove from heat.

Step 7

In a bowl, toss the cooked ramen noodles with the beaten eggs until well-coated. This will help bind the noodles together.

Step 8

Layer half the ramen noodles evenly at the bottom of the prepared casserole dish. Spread half the beef and vegetable mixture over the noodles.

Step 9

Repeat the layers with the remaining ramen noodles and beef mixture.

Step 10

Sprinkle shredded cheddar cheese evenly on top of the casserole layers.

Step 11

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbling.

Step 12

Remove from the oven and let the casserole sit for 5 minutes before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1565.8g)

Amount per serving	% Daily Value*
Calories	2880.6

Total Fat 145.6g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 812.2mg	0%
Sodium 5945.2mg	0%
Total Carbohydrate 242.0g	0%
Dietary Fiber 19.8g	0%
Total Sugars 21.3g
Protein 164.2g	0%

Vitamin D 80IU	0%
Calcium 1012.5mg	0%
Iron 13.4mg	0%
Potassium 2163.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 22.4%

Carbs: 33.0%