Layered Pumpkin Loaf

Elevate your fall baking game with this irresistibly moist and decadent Layered Pumpkin Loaf! Featuring aromatic spices like cinnamon, nutmeg, and ginger, this pumpkin-infused treat boasts a luscious cream cheese layer nestled between two perfectly spiced pumpkin batters. The combination of flavors and textures makes every slice a delight, while its stunning layered presentation promises to impress guests at any gathering. With simple ingredients and a straightforward baking process, this loaf is perfect for cozy mornings or festive celebrations. Serve it slightly chilled for a creamy twist or enjoy it warm for ultimate autumn comfort. Make this seasonal favorite today and savor the flavors of fall!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 1 cup pumpkin puree
• 0.75 cups granulated sugar
• 0.5 cups brown sugar, packed
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 0.25 cups granulated sugar (for cream cheese layer)
• 1 large egg (for cream cheese layer)
• 1 tablespoon all-purpose flour (for cream cheese layer)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Set aside.

Step 3

In another large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well-combined.

Step 4

Gradually add the dry ingredients to the wet mixture and stir until just combined. Avoid overmixing to keep the loaf tender.

Step 5

In a separate medium bowl, beat the softened cream cheese, 1/4 cup granulated sugar, 1 egg, and 1 tablespoon of flour until smooth and creamy. This will be your cream cheese layer.

Step 6

Pour half of the pumpkin batter into the prepared loaf pan and spread it evenly.

Step 7

Gently spoon and spread the cream cheese mixture over the pumpkin layer. Be careful not to mix the layers.

Step 8

Top with the remaining pumpkin batter, spreading it gently to cover the cream cheese layer completely.

Step 9

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf (avoiding the cream cheese layer) comes out clean.

Step 10

Allow the loaf to cool in the pan for 10-15 minutes before using the parchment overhang to lift it out. Transfer to a wire rack to cool completely.

Step 11

Slice and serve your beautiful layered pumpkin loaf. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1299.4g)

Amount per serving	% Daily Value*
Calories	4124.7

Total Fat 208.1g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 69.1g
Cholesterol 814.0mg	0%
Sodium 3445.7mg	0%
Total Carbohydrate 525.4g	0%
Dietary Fiber 16.0g	0%
Total Sugars 314.8g
Protein 61.2g	0%

Vitamin D 123IU	0%
Calcium 531.2mg	0%
Iron 19.4mg	0%
Potassium 1345.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.8%

Carbs: 49.8%