Layered Pizza Ole
Transform your dinner table with the bold, zesty flavors of Layered Pizza Ole, a Tex-Mex twist on a classic comfort food! This crowd-pleasing recipe combines the savory goodness of seasoned ground beef, creamy refried beans, and vibrant salsa, all layered between flaky crescent roll dough. Melted Mexican blend cheese, black olives, green onions, and diced tomatoes elevate each bite, creating a colorful and flavor-packed dish that's perfect for family dinners or gatherings. Ready in under an hour and customizable with a dollop of sour cream, this easy-to-make baked recipe is a fiesta of textures and tastes that's sure to satisfy your cravings. Whether you’re searching for a unique pizza variation or a quick Tex-Mex dinner idea, Layered Pizza Ole is your go-to comfort food creation!
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Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.666 cup Water
- 2 cans Refrigerated crescent roll dough
- 1 can Refried beans
- 1 cup Salsa
- 3 cups Shredded Mexican blend cheese
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 0.5 cup Diced tomatoes
- 1 cup Sour cream
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
Step 3
Stir the taco seasoning and water into the cooked beef. Cook for 3-5 minutes, stirring occasionally, until the mixture thickens. Set aside.
Step 4
Lightly grease a 9x13-inch baking dish. Unroll one can of crescent roll dough and press it into the bottom of the dish, pinching the seams together to form a solid base.
Step 5
Spread the refried beans evenly over the crescent roll base.
Step 6
Top the beans with the ground beef mixture, spreading it out evenly.
Step 7
Spread an even layer of salsa over the beef, followed by 1.5 cups of the shredded Mexican blend cheese.
Step 8
Unroll the second can of crescent roll dough and lay it on top, gently pressing the edges to seal the sides.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and cooked through.
Step 10
Remove from the oven and sprinkle the remaining 1.5 cups of cheese over the top. Add sliced black olives, chopped green onions, and diced tomatoes as toppings.
Step 11
Return the dish to the oven for an additional 3-5 minutes, or until the cheese on top is melted.
Step 12
Let the Layered Pizza Ole rest for 5 minutes before slicing into squares. Serve with sour cream on the side, if desired.
Nutrition Facts
| Serving size | (2613.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5018.6 |
| Total Fat 331.7g | 0% |
| Saturated Fat 161.6g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 716.1mg | 0% |
| Sodium 14123.9mg | 0% |
| Total Carbohydrate 305.5g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 80.1g | |
| Protein 213.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3026.1mg | 0% |
| Iron 30.1mg | 0% |
| Potassium 3655.1mg | 0% |
Source of Calories