Layered Nachos with Avocado
Get ready to elevate your snack game with these irresistible Layered Nachos with Avocado! This quick and easy recipe combines gooey melted cheddar and Monterey Jack cheese with vibrant toppings like black beans, juicy cherry tomatoes, spicy jalapeños, and creamy diced avocado for the ultimate crowd-pleaser. Perfect for sharing, these nachos are built with two layers of crisp tortilla chips, ensuring every bite is loaded with robust flavor and satisfying crunch. Finished with fresh cilantro, dollops of sour cream, and a squeeze of lime, these nachos are a fiesta of taste and color. Ready in under 30 minutes, they’re ideal for parties, game days, or a fun weeknight treat. Don't forget to serve them warm and pair with your favorite salsa for an extra zing!
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Ingredients
- 300 grams Tortilla chips
- 200 grams Cheddar cheese, shredded
- 150 grams Monterey Jack cheese, shredded
- 1 cup Black beans, drained and rinsed
- 1 cup Cherry tomatoes, diced
- 0.5 piece Small red onion, finely chopped
- 1 piece Fresh jalapeño, thinly sliced
- 1 piece Avocado, diced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 piece Lime, cut into wedges
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Line a large baking sheet with parchment paper or foil.
Step 3
Spread half of the tortilla chips evenly on the baking sheet as the base layer.
Step 4
Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the chips.
Step 5
Add half of the black beans, diced cherry tomatoes, chopped red onion, and sliced jalapeño on top of the cheese layer.
Step 6
Repeat the layers by adding the remaining tortilla chips, cheeses, black beans, cherry tomatoes, red onions, and jalapeño slices.
Step 7
Drizzle a teaspoon of olive oil over the top and season lightly with salt and pepper.
Step 8
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 9
Remove the nachos from the oven and let them cool for 1-2 minutes.
Step 10
Top the warm nachos with diced avocado, chopped cilantro, small dollops of sour cream, and drizzles of salsa.
Step 11
Serve immediately with lime wedges on the side for squeezing over the top. Enjoy!
Nutrition Facts
| Serving size | (1637.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3937.5 |
| Total Fat 273.7g | 0% |
| Saturated Fat 103.5g | 0% |
| Polyunsaturated Fat 50.6g | |
| Cholesterol 405.7mg | 0% |
| Sodium 5324.5mg | 0% |
| Total Carbohydrate 274.4g | 0% |
| Dietary Fiber 45.0g | 0% |
| Total Sugars 22.9g | |
| Protein 132.8g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 3268.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 3088.3mg | 0% |
Source of Calories