Nutrition Facts for Layered nacho style dip

Layered Nacho Style Dip

Dive into the ultimate party pleaser with this Layered Nacho Style Dip—a vibrant, flavor-packed appetizer that’s as visually stunning as it is delicious. Perfect for game days, potlucks, or casual gatherings, this no-cook dip features irresistible layers of seasoned refried beans, creamy sour cream blended with tangy cream cheese, rich guacamole, zesty salsa, and a generous topping of shredded cheddar cheese. Fresh bursts of diced Roma tomatoes, sliced black olives, and green onions add vibrant color and flavor, while optional cilantro provides a fresh, herbaceous finish. Ready in just 15 minutes, this seven-layer dip is a stress-free crowd favorite that's best served chilled alongside crispy tortilla chips for the perfect bite every time.

Nutriscore Rating: 57/100
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Image of Layered Nacho Style Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 can (16 ounces) Refried beans
  • 1 packet (1 ounce) Taco seasoning
  • 1 cup Sour cream
  • 8 ounces Cream cheese
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1.5 cups Cheddar cheese, shredded
  • 2 Roma tomatoes, diced
  • 0.5 cup Black olives, sliced
  • 2 Green onions, sliced
  • 2 tablespoons Fresh cilantro, chopped (optional)
  • 1 bag Tortilla chips (for serving)

Directions

Step 1

In a medium bowl, mix the refried beans with the taco seasoning until well combined. Spread the seasoned beans evenly onto the base of a 9x13-inch dish or a large, shallow serving platter.

Step 2

In another bowl, mix the sour cream and softened cream cheese together until smooth and creamy. Carefully layer this over the refried beans.

Step 3

Spread the guacamole evenly over the sour cream layer.

Step 4

Pour the salsa over the guacamole layer, spreading it out with the back of a spoon to create an even layer.

Step 5

Sprinkle the shredded cheddar cheese evenly over the salsa layer.

Step 6

Top the cheese layer with an even distribution of diced tomatoes, sliced black olives, and green onions.

Step 7

If desired, sprinkle freshly chopped cilantro over the top for added flavor and garnish.

Step 8

Refrigerate the dip for at least 30 minutes to allow the layers to set and flavors to meld.

Step 9

Serve chilled with tortilla chips for dipping. Enjoy!

Nutrition Facts

Serving size (2098.3g)
Amount per serving % Daily Value*
Calories 4221.4
Total Fat 312.6g 0%
Saturated Fat 134.1g 0%
Polyunsaturated Fat 5.7g
Cholesterol 524.1mg 0%
Sodium 11563.1mg 0%
Total Carbohydrate 287.7g 0%
Dietary Fiber 44.8g 0%
Total Sugars 41.7g
Protein 111.9g 0%
Vitamin D 36IU 0%
Calcium 2098.5mg 0%
Iron 13.9mg 0%
Potassium 4380.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%
Protein: 10.1%
Carbs: 26.1%