Transform your next gathering into a festive feast with this vibrant Layered Nacho Guacamole Appetizer! Bursting with bold flavors and irresistible textures, this no-cook recipe layers creamy homemade guacamole, tangy sour cream, fresh pico de gallo, and savory shredded cheddar cheese over a crispy bed of tortilla chips. Black beans, sliced olives, and a sprinkle of fresh cilantro elevate each bite, while optional jalapeños add a spicy kick for those who crave heat. Ready in just 20 minutes, this show-stopping appetizer is the ultimate fusion of convenience and crowd-pleasing flair. Perfect for game days, parties, or holiday gatherings, this layered nacho dish is a must-try for lovers of Mexican-inspired flavors.
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In a medium bowl, mash the avocados with lime juice and 1 teaspoon of salt until smooth but slightly chunky. Set aside.
On a large serving platter or shallow dish, spread a layer of tortilla chips as the base.
Evenly distribute the mashed guacamole over the tortilla chips, ensuring even coverage.
Spread a thin, even layer of sour cream over the guacamole.
Spoon the pico de gallo or salsa over the sour cream layer, ensuring it is evenly distributed.
Sprinkle the shredded cheddar cheese over the salsa layer.
Add the rinsed and drained black beans, spreading them out across the layer of cheese.
Scatter the sliced black olives over the top, followed by the chopped cilantro, jalapeños (if using), and green onions.
Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld. Serve with additional tortilla chips if desired.
Serving size | (2128.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4310.2 |
Total Fat 312.5g | 0% |
Saturated Fat 87.3g | 0% |
Polyunsaturated Fat 59.1g | |
Cholesterol 236.1mg | 0% |
Sodium 7834.2mg | 0% |
Total Carbohydrate 344.5g | 0% |
Dietary Fiber 78.3g | 0% |
Total Sugars 30.9g | |
Protein 89.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1901.8mg | 0% |
Iron 15.1mg | 0% |
Potassium 4963.7mg | 0% |
Source of Calories