Nutrition Facts for Layered nacho guacamole appetizer

Layered Nacho Guacamole Appetizer

Transform your next gathering into a festive feast with this vibrant Layered Nacho Guacamole Appetizer! Bursting with bold flavors and irresistible textures, this no-cook recipe layers creamy homemade guacamole, tangy sour cream, fresh pico de gallo, and savory shredded cheddar cheese over a crispy bed of tortilla chips. Black beans, sliced olives, and a sprinkle of fresh cilantro elevate each bite, while optional jalapeños add a spicy kick for those who crave heat. Ready in just 20 minutes, this show-stopping appetizer is the ultimate fusion of convenience and crowd-pleasing flair. Perfect for game days, parties, or holiday gatherings, this layered nacho dish is a must-try for lovers of Mexican-inspired flavors.

Nutriscore Rating: 69/100
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Image of Layered Nacho Guacamole Appetizer
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 8 cups Tortilla chips
  • 4 pieces Avocados (ripe)
  • 2 tablespoons Lime juice
  • 1.5 teaspoons Salt
  • 1 cup Sour cream
  • 1 cup Pico de gallo or fresh salsa
  • 1 cup Shredded cheddar cheese
  • 1 cup Black beans (rinsed and drained)
  • 0.5 cup Black olives (sliced)
  • 0.25 cup Fresh cilantro (chopped)
  • 0.25 cup Jalapeños (sliced, optional)
  • 0.25 cup Green onions (chopped)

Directions

Step 1

In a medium bowl, mash the avocados with lime juice and 1 teaspoon of salt until smooth but slightly chunky. Set aside.

Step 2

On a large serving platter or shallow dish, spread a layer of tortilla chips as the base.

Step 3

Evenly distribute the mashed guacamole over the tortilla chips, ensuring even coverage.

Step 4

Spread a thin, even layer of sour cream over the guacamole.

Step 5

Spoon the pico de gallo or salsa over the sour cream layer, ensuring it is evenly distributed.

Step 6

Sprinkle the shredded cheddar cheese over the salsa layer.

Step 7

Add the rinsed and drained black beans, spreading them out across the layer of cheese.

Step 8

Scatter the sliced black olives over the top, followed by the chopped cilantro, jalapeños (if using), and green onions.

Step 9

Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld. Serve with additional tortilla chips if desired.

Nutrition Facts

Serving size (2128.9g)
Amount per serving % Daily Value*
Calories 4310.2
Total Fat 312.5g 0%
Saturated Fat 87.3g 0%
Polyunsaturated Fat 59.1g
Cholesterol 236.1mg 0%
Sodium 7834.2mg 0%
Total Carbohydrate 344.5g 0%
Dietary Fiber 78.3g 0%
Total Sugars 30.9g
Protein 89.9g 0%
Vitamin D 0IU 0%
Calcium 1901.8mg 0%
Iron 15.1mg 0%
Potassium 4963.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 7.9%
Carbs: 30.3%