Layered Nacho Dip Veggie Bean
Dive into the irresistible layers of this *Layered Nacho Dip Veggie Bean*, a vibrant and satisfying party favorite that's perfect for any gathering! This bold, no-bake appetizer features a rich base of creamy refried beans, topped with a zesty combination of seasoned cream cheese and sour cream, followed by tangy salsa, melty shredded cheddar, and crisp shredded lettuce. Fresh bursts of diced tomatoes, sliced black olives, and green onions crown this crowd-pleasing dip, giving it a dynamic mix of textures and flavors. Ready in just 20 minutes and served chilled with crunchy tortilla chips, this vegetarian dip is an easy, colorful centerpiece for game nights, potlucks, or casual get-togethers. Whether you're craving bold Mexican-inspired flavors or looking for a quick, make-ahead snack, this layered nacho dip will delight your taste buds and wow your guests!
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Ingredients
- 16 oz Refried beans (vegetarian)
- 1 cup Sour cream
- 4 oz Cream cheese (softened)
- 1 packet Taco seasoning
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Sliced black olives
- 1 cup Diced green onions
- 1 bag Tortilla chips
Directions
Step 1
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Step 2
Spread the refried beans evenly as the base layer in a 9x9-inch serving dish or a shallow pie dish.
Step 3
Carefully spread the sour cream and cream cheese mixture over the refried beans, creating the second layer.
Step 4
Pour the salsa over the sour cream layer and spread it out evenly, forming the third layer.
Step 5
Sprinkle the shredded cheddar cheese evenly on top of the salsa as the fourth layer.
Step 6
Scatter the shredded lettuce evenly over the cheese to create the fifth layer.
Step 7
Top the lettuce with the diced tomatoes, creating the sixth layer.
Step 8
Add the sliced black olives evenly on top of the tomatoes as the seventh layer.
Step 9
Finish by sprinkling the diced green onions across the top as the final layer.
Step 10
Cover and refrigerate the dip for at least 30 minutes before serving to allow flavors to meld.
Step 11
Serve chilled with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (2067.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3438.6 |
| Total Fat 236.7g | 0% |
| Saturated Fat 97.1g | 0% |
| Polyunsaturated Fat 33.0g | |
| Cholesterol 361.6mg | 0% |
| Sodium 12145.8mg | 0% |
| Total Carbohydrate 276.4g | 0% |
| Dietary Fiber 45.7g | 0% |
| Total Sugars 43.4g | |
| Protein 85.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1917.8mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 3351.3mg | 0% |
Source of Calories