Layered Mint Fudge
Indulge in the perfect balance of rich chocolate decadence and refreshing minty sweetness with this Layered Mint Fudge! Featuring a luscious base of semi-sweet chocolate topped with a creamy, mint-flavored layer infused with white chocolate and a hint of green for a festive touch, this no-bake treat is as eye-catching as it is delicious. Prepared in just 15 minutes of active time and chilled to perfection, this two-tone fudge is ideal for holidays, gifts, or a simple dessert to satisfy your sweet tooth. Its smooth, melt-in-your-mouth texture is achieved through the use of sweetened condensed milk, while pure extracts guarantee bold, authentic flavors. Ready in under 3 hours including setting time, this recipe yields 16 squares of pure bliss. Don’t forget to store any leftovers in the fridge—if there are any!
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Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk, divided
- 1 teaspoon pure vanilla extract
- 1.5 cups white chocolate chips
- 1 teaspoon mint extract
- 4 drops green food coloring
- 1 teaspoon unsalted butter, for greasing
Directions
Step 1
Lightly grease an 8x8-inch baking pan with unsalted butter and line it with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips and half of the can of sweetened condensed milk. Microwave in 20-second intervals, stirring each time, until smooth and fully melted.
Step 3
Stir in the vanilla extract and mix well. Quickly pour this chocolate mixture into the prepared pan and spread it evenly. Set aside to cool slightly while preparing the mint layer.
Step 4
In another medium, microwave-safe bowl, combine the white chocolate chips and the remaining half of the sweetened condensed milk. Microwave in 20-second intervals, stirring each time, until smooth and fully melted.
Step 5
Stir in the mint extract and green food coloring until evenly combined. Adjust the food coloring if a deeper green hue is desired.
Step 6
Carefully pour the mint layer over the cooled chocolate layer and spread it evenly using a spatula.
Step 7
Refrigerate the fudge for at least 2 hours, or until fully set.
Step 8
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 16 squares and serve.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1086.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4729.4 |
| Total Fat 237.1g | 0% |
| Saturated Fat 152.9g | 0% |
| Cholesterol 201.3mg | 0% |
| Sodium 865.2mg | 0% |
| Total Carbohydrate 661.7g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 591.9g | |
| Protein 78.1g | 0% |
| Vitamin D 2.3IU | 0% |
| Calcium 1728.5mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2855.9mg | 0% |
Source of Calories