Layered Mexican Dip
Dive into bold, zesty flavors with this irresistible Layered Mexican Dip, a showstopping party favorite that's as easy to make as it is delicious! Perfect for game days, potlucks, or casual gatherings, this no-cook appetizer features seven vibrant layers of classic Mexican-inspired ingredients. Creamy refried beans spiced with taco seasoning lay the foundation, followed by a tangy blend of sour cream and cream cheese, a luscious layer of guacamole, and chunky salsa. The dip is crowned with shredded cheddar cheese, juicy tomatoes, sliced black olives, and fresh green onions for a pop of color and crunch. Served chilled with your favorite tortilla chips, this crowd-pleaser comes together in just 20 minutes, making it an effortless yet impressive centerpiece for any get-together. Perfectly layered and bursting with flavor, it’s sure to be the star of your snack table!
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Ingredients
- 16 oz can refried beans
- 2 tbsp taco seasoning
- 1 cup sour cream
- 8 oz cream cheese (softened)
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 0.5 cup sliced black olives
- 0.5 cup chopped green onions
- 1 bag tortilla chips
Directions
Step 1
In a medium-sized mixing bowl, combine the refried beans and taco seasoning. Mix well until fully incorporated. Spread the mixture as an even layer at the bottom of a 9x13 glass serving dish or a large round platter.
Step 2
In another bowl, blend the softened cream cheese and sour cream until smooth and creamy. Spread this mixture evenly over the refried beans as the second layer.
Step 3
Spread the guacamole evenly over the cream cheese layer to form the third layer.
Step 4
Spoon and spread the salsa over the guacamole as the fourth layer. Ensure the salsa is on the thicker side to prevent excess liquid seeping into the layers below.
Step 5
Sprinkle the shredded cheddar cheese evenly over the salsa layer to form the fifth layer.
Step 6
Top the cheese layer with an even layer of chopped tomatoes for the sixth layer.
Step 7
Finish off the dip by sprinkling the sliced black olives and chopped green onions evenly over the top as the seventh layer.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve the layered Mexican dip chilled with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (2154.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4145.7 |
| Total Fat 314.2g | 0% |
| Saturated Fat 126.1g | 0% |
| Polyunsaturated Fat 35.5g | |
| Cholesterol 487.2mg | 0% |
| Sodium 9641.3mg | 0% |
| Total Carbohydrate 274.6g | 0% |
| Dietary Fiber 45.0g | 0% |
| Total Sugars 44.6g | |
| Protein 101.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1927.2mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 4589.3mg | 0% |
Source of Calories