Layered Gnocchi

Indulge in the ultimate comfort food with this irresistible Layered Gnocchi recipe, a show-stopping casserole that combines tender potato gnocchi, a rich marinara-cream sauce, and a velvety homemade béchamel. Perfectly layered with a trio of gooey melted mozzarella and Parmesan cheeses, this baked dish is both hearty and elegant, making it ideal for a cozy family dinner or an impressive potluck centerpiece. Each bite bursts with creamy, cheesy, and savory flavors, accented by fragrant garlic and a hint of nutmeg. Easy to assemble and baked to golden perfection, this layered gnocchi is a crowd-pleasing recipe you’ll return to again and again. Garnish with fresh basil for a pop of color and serve warm for a truly unforgettable meal.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 800 grams Potato gnocchi
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 500 grams Marinara sauce
• 100 milliliters Heavy cream
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 750 milliliters Whole milk
• 0.25 teaspoons Nutmeg, ground
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 250 grams Mozzarella cheese, shredded
• 50 grams Parmesan cheese, grated
• 8 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and lightly grease a medium-sized oven-safe casserole dish.

Step 2

Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 4-5 minutes until soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Pour the marinara sauce into the skillet, stir, and simmer for 5 minutes. Add the heavy cream for a slightly creamy texture and stir well. Set aside.

Step 5

In a separate saucepan, prepare the béchamel sauce. Melt the butter over medium heat, then whisk in the flour to form a smooth paste. Gradually add the milk, whisking constantly to avoid lumps, until a thick, smooth sauce forms.

Step 6

Season the béchamel sauce with the ground nutmeg, salt, and black pepper. Remove from heat and set aside.

Step 7

To assemble the layered gnocchi, spread a thin layer of the béchamel sauce on the bottom of your prepared casserole dish.

Step 8

Add half of the cooked gnocchi in an even layer, followed by half of the marinara sauce. Sprinkle one-third of the mozzarella cheese on top.

Step 9

Spread half of the remaining béchamel sauce over the cheese layer and repeat the layers with the remaining gnocchi, marinara sauce, another one-third of the mozzarella, and the rest of the béchamel.

Step 10

Top with the remaining mozzarella cheese and all of the grated Parmesan.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.

Step 12

Let the layered gnocchi rest for 5 minutes before serving. Garnish with fresh basil leaves, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2696.7g)

Amount per serving	% Daily Value*
Calories	3714.0

Total Fat 248.4g	0%
Saturated Fat 127.7g	0%
Polyunsaturated Fat 6.6g
Cholesterol 681.9mg	0%
Sodium 8187.8mg	0%
Total Carbohydrate 230.0g	0%
Dietary Fiber 15.3g	0%
Total Sugars 64.8g
Protein 127.2g	0%

Vitamin D 411.1IU	0%
Calcium 3566.7mg	0%
Iron 11.3mg	0%
Potassium 2708.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 13.9%

Carbs: 25.1%