Layered Fruit Salad Supreme

Dive into the ultimate summer treat with this Layered Fruit Salad Supreme, a feast for the eyes and the taste buds! Packed with vibrant layers of fresh strawberries, juicy blueberries, tangy kiwi slices, sweet pineapple chunks, and crisp grapes, this show-stopping fruit salad is as nutritious as it is beautiful. Drizzled with a luscious vanilla Greek yogurt dressing sweetened with honey and brightened with a splash of lemon juice, every bite is refreshing and creamy. A sprinkle of crunchy granola on top and an optional garnish of fresh mint leaves take this salad to the next level, making it perfect for brunches, picnics, or as a light dessert. Quick and easy to prepare in just 25 minutes, this chilled fruit salad is the perfect centerpiece for any gathering—healthy, delicious, and irresistibly photogenic!

Nutriscore Rating: 77/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Strawberries
• 1.5 cups Blueberries
• 4 whole Kiwi
• 2 cups Pineapple
• 2 cups Seedless grapes (red or green)
• 2.5 cups Vanilla Greek yogurt
• 3 tablespoons Honey
• 2 tablespoons Lemon juice
• 1 cup Granola
• 6 leaves Mint leaves (optional for garnish)

Directions

Step 1

Wash all the fruits thoroughly and pat them dry with a clean towel.

Step 2

Hull the strawberries and slice them into thin slices. Set aside.

Step 3

Peel the kiwi and slice it into thin rounds or small wedges. Set aside.

Step 4

Cut the pineapple into small bite-sized chunks. Set aside.

Step 5

In a small mixing bowl, combine the vanilla Greek yogurt, honey, and lemon juice. Stir well until smooth and creamy. This will be your yogurt dressing.

Step 6

In a large glass trifle bowl or individual clear serving glasses, begin layering the fruit. Start with a layer of strawberries on the bottom, followed by a layer of blueberries.

Step 7

Add a layer of kiwi slices, followed by a layer of pineapple chunks, and then grapes. Repeat the layering process if necessary until all the fruit has been used.

Step 8

Spoon a generous layer of the yogurt dressing over the top of the fruit layers.

Step 9

Sprinkle granola evenly on top of the yogurt layer for a delightful crunch.

Step 10

Optionally, garnish with a few fresh mint leaves for added color and aroma.

Step 11

Refrigerate the salad for 15-20 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Nutrition Facts

Serving size	(2287.5g)

Amount per serving	% Daily Value*
Calories	2097.7

Total Fat 34.8g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 40.8mg	0%
Sodium 277.2mg	0%
Total Carbohydrate 381.9g	0%
Dietary Fiber 38.6g	0%
Total Sugars 276.6g
Protein 90.0g	0%

Vitamin D 0IU	0%
Calcium 949.5mg	0%
Iron 9.7mg	0%
Potassium 2755.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.2%

Protein: 16.4%

Carbs: 69.4%