Layered Dip

Elevate your next party or gathering with this irresistible Layered Dip, a savory showstopper that combines bold flavors and creamy textures into one eye-catching dish! With seven colorful layers, this crowd-pleasing appetizer starts with zesty refried beans seasoned to perfection with taco seasoning, followed by a smooth blend of sour cream and cream cheese. It’s topped off with creamy guacamole, zesty salsa, sharp shredded cheddar cheese, and a medley of fresh toppings like Roma tomatoes, black olives, and green onions. Perfectly paired with crisp tortilla chips, this no-cook recipe is ready in just 20 minutes, making it an effortless yet stunning centerpiece for game days, potlucks, and celebrations. Impress your guests with this layered masterpiece, a combination of texture, flavor, and visual appeal that takes dip to the next level!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 16 oz (1 can) Refried beans
• 1 packet (1 oz) Taco seasoning
• 1 cup Sour cream
• 8 oz (softened) Cream cheese
• 1.5 cups Guacamole
• 1 cup Salsa
• 1.5 cups Shredded cheddar cheese
• 2 medium (chopped) Roma tomatoes
• 0.5 cup (sliced) Black olives
• 2 stalks (chopped) Green onions
• 0 (for serving, optional) Tortilla chips

Directions

Step 1

In a medium mixing bowl, combine the refried beans with the taco seasoning. Mix until the seasoning is evenly incorporated.

Step 2

Spread the seasoned refried beans evenly at the bottom of a large, shallow serving dish or trifle bowl (preferably glass to show the layers).

Step 3

In another bowl, beat the softened cream cheese with sour cream until smooth. Spread this mixture evenly on top of the bean layer.

Step 4

Gently spread the guacamole in an even layer over the cream cheese and sour cream mixture.

Step 5

Pour the salsa over the guacamole layer, spreading it evenly.

Step 6

Sprinkle the shredded cheddar cheese over the salsa layer.

Step 7

Top the cheese layer with chopped Roma tomatoes, ensuring they're evenly distributed.

Step 8

Finish the dip by sprinkling sliced black olives and chopped green onions over the tomatoes.

Step 9

Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.

Nutrition Facts

Serving size	(7920.1g)

Amount per serving	% Daily Value*
Calories	8863.2

Total Fat 408.5g	0%
Saturated Fat 167.8g	0%
Polyunsaturated Fat 43.3g
Cholesterol 525.7mg	0%
Sodium 19223.2mg	0%
Total Carbohydrate 984.8g	0%
Dietary Fiber 260.8g	0%
Total Sugars 71.9g
Protein 402.1g	0%

Vitamin D 0IU	0%
Calcium 3796.3mg	0%
Iron 98.9mg	0%
Potassium 23478.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 17.4%

Carbs: 42.7%