Layered Deli Loaf

Elevate your sandwich game with this irresistible Layered Deli Loaf, a true crowd-pleaser that combines the best of deli classics with bold flavors and a beautiful presentation. Featuring a toasty French bread loaf filled with layers of savory sliced turkey, ham, tangy pickles, crisp lettuce, juicy tomatoes, and creamy provolone and cheddar cheeses, this sandwich is a feast for both the eyes and the taste buds. A zesty mayo-mustard spread adds just the right kick, while a light sprinkle of salt and pepper ties it all together. Quick to prepare and perfect for sharing, this make-ahead deli loaf is ideal for picnics, casual gatherings, or a hearty lunch. Enjoy it fresh out of the oven or let the flavors meld in the fridge for a next-level sandwich experience!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 whole French bread loaf
• 6 slices Sliced turkey
• 6 slices Sliced ham
• 4 slices Provolone cheese
• 4 slices Cheddar cheese
• 4 tablespoons Mayonnaise
• 2 tablespoons Mustard
• 4 whole Lettuce leaves
• 1 large Tomato
• 2 whole Pickles
• 1 small Red onion
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French bread loaf lengthwise to create a top and bottom half. Scoop out some of the soft bread from the center to create space for the fillings.

Step 3

Brush the interior of both halves lightly with melted butter. Place the halves cut side up on a baking sheet and toast in the oven for 5 minutes or until lightly golden.

Step 4

In a small bowl, mix the mayonnaise and mustard together to create a spread.

Step 5

Thinly slice the tomato, pickles, and red onion for layering.

Step 6

Spread half of the mayonnaise-mustard mixture over the toasted bottom half of the bread.

Step 7

Start layering the ingredients: first, lay the lettuce leaves flat across the bottom. Then add a layer of sliced turkey, followed by provolone cheese, sliced tomato, and a light sprinkle of salt and black pepper.

Step 8

Continue layering with sliced ham, cheddar cheese, pickles, and red onion.

Step 9

Spread the remaining mayonnaise-mustard mixture across the interior of the top half of the bread. Place it on top of the layered ingredients to close the loaf.

Step 10

Use a sharp bread knife to carefully slice the loaf into 6 even portions. Secure each slice with a toothpick if needed.

Step 11

Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 6 hours for flavors to meld.

Nutrition Facts

Serving size	(4031.3g)

Amount per serving	% Daily Value*
Calories	3312.3

Total Fat 147.3g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 424.8mg	0%
Sodium 13634.0mg	0%
Total Carbohydrate 340.3g	0%
Dietary Fiber 49.8g	0%
Total Sugars 57.1g
Protein 179.2g	0%

Vitamin D 15.7IU	0%
Calcium 2443.5mg	0%
Iron 46.3mg	0%
Potassium 6980.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 21.1%

Carbs: 40.0%