Layered Date Dessert
Indulge in the irresistible charm of this Layered Date Dessert, a no-bake treat that's as visually stunning as it is delicious. Perfect for satisfying your sweet tooth, this easy dessert features a buttery digestive biscuit base, a luscious homemade date paste, and a velvety cream cheese layer infused with whipped cream and vanilla. Topped with a drizzle of golden honey and optional chopped walnuts for a satisfying crunch, this recipe strikes the perfect balance between caramel-like sweetness and creamy decadence. Ready in just 25 minutes of prep and ideal for make-ahead occasions, this layered dessert is the ultimate crowd-pleaser for any gathering. Serve it chilled for a refreshing bite that will leave everyone craving more!
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Ingredients
- 300 grams Pitted dates
- 200 grams Digestive biscuits
- 100 grams Unsalted butter
- 250 milliliters Heavy whipping cream
- 30 grams Powdered sugar
- 200 grams Cream cheese
- 1 teaspoon Vanilla extract
- 50 grams Chopped walnuts (optional)
- 2 tablespoons Honey
Directions
Step 1
1. Place the digestive biscuits in a food processor and pulse until they form fine crumbs.
Step 2
2. Melt the butter in a small pan or microwave, then mix it into the biscuit crumbs until evenly combined. Press the mixture into the bottom of a 9-inch serving dish or individual cups to form the first layer.
Step 3
3. In a saucepan over medium heat, add the pitted dates and 4 tablespoons of water. Cook gently while stirring until the dates break down into a paste-like consistency. Remove from heat and spread this date layer over the biscuit base.
Step 4
4. In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. Add powdered sugar, cream cheese, and vanilla extract, then beat until smooth and creamy.
Step 5
5. Spread the cream cheese mixture on top of the date layer to make the third layer.
Step 6
6. Drizzle honey over the top and sprinkle with chopped walnuts, if using, for added crunch and flavor.
Step 7
7. Refrigerate the dessert for at least 2 hours to allow the layers to set and flavors to meld together.
Step 8
8. Serve chilled and enjoy your delightful layered date dessert!
Nutrition Facts
| Serving size | (1176.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4616.3 |
| Total Fat 311.8g | 0% |
| Saturated Fat 163.7g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 673.4mg | 0% |
| Sodium 1797.5mg | 0% |
| Total Carbohydrate 441.1g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 306.4g | |
| Protein 40.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 577.7mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2613.4mg | 0% |
Source of Calories