Layered Cookie Bars
Indulge in the ultimate sweet treat with these irresistibly decadent Layered Cookie Bars, a dessert that combines gooey richness with perfectly balanced textures. This crowd-pleasing recipe starts with a buttery graham cracker crust, topped with layers of sweetened condensed milk, semi-sweet chocolate chips, butterscotch chips, shredded coconut, and crunchy pecans. Hints of vanilla and a touch of salt elevate the flavor profile, making each bite a heavenly blend of sweet and salty bliss. Ready in just 40 minutes, these bars are an easy-to-make dessert perfect for sharing at potlucks, parties, or as an everyday indulgence. Whether you enjoy them warm from the oven or let them cool for clean-cut squares, these chewy, crunchy, and delightfully gooey cookie bars are guaranteed to become a new family favorite.
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Ingredients
- 1 cup Unsalted butter, melted
- 2 cups Graham cracker crumbs
- 14 oz Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Shredded sweetened coconut
- 1 cup Pecans, chopped
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium-sized bowl, mix the melted butter, graham cracker crumbs, vanilla extract, and salt until the mixture resembles wet sand.
Step 3
Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust.
Step 4
Pour the sweetened condensed milk evenly over the crust, spreading it gently if needed to cover the surface.
Step 5
Layer the semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped pecans on top of the condensed milk in even layers.
Step 6
Press the toppings gently into the condensed milk to help them adhere during baking.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the layers are set.
Step 8
Remove the pan from the oven and allow the cookie bars to cool completely in the pan on a wire rack.
Step 9
Once cooled, use the parchment overhang to lift the bars out of the pan. Cut into 16 squares or smaller pieces, as desired.
Step 10
Serve and enjoy! These bars keep well in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1736.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8278.7 |
| Total Fat 504.9g | 0% |
| Saturated Fat 289.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 651.6mg | 0% |
| Sodium 3114.5mg | 0% |
| Total Carbohydrate 915.3g | 0% |
| Dietary Fiber 51.7g | 0% |
| Total Sugars 660.1g | |
| Protein 94.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1571.1mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 3015.5mg | 0% |
Source of Calories