Layered Citrus Dessert
Indulge in the refreshing flavors of a Layered Citrus Dessert, a no-bake treat that’s perfect for summer gatherings or any time you crave a burst of zesty sweetness. This vibrant dessert features a buttery graham cracker crust as the base, topped with a creamy layer of whipped cream cheese infused with orange and lemon zest for a tangy kick. The final touch is a shimmering orange gelatin layer, creating a beautifully layered masterpiece that’s as dazzling to look at as it is to eat. With its combination of bright citrus notes, creamy textures, and a crisp crust, this dessert is both light and satisfying. Easy to assemble and requiring no oven time, it's a fuss-free, crowd-pleasing recipe ready in just 30 minutes of prep. Garnish with fresh orange segments and mint leaves for a colorful finishing touch, and serve chilled for the ultimate citrus-infused delight!
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Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter
- 250 grams cream cheese
- 100 grams powdered sugar
- 150 milliliters heavy cream
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 3 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 packet orange gelatin powder
- 250 milliliters boiling water
- 100 milliliters cold water
- 4 pieces orange segments (optional, for garnish)
- 4 leaves mint leaves (optional, for garnish)
Directions
Step 1
Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and rolling with a rolling pin.
Step 2
Melt the unsalted butter over low heat and combine it with the graham cracker crumbs until the mixture resembles wet sand.
Step 3
Press the graham cracker mixture evenly into the bottom of a 9x9-inch square baking dish or similar dish to create the crust. Chill in the refrigerator while preparing the next layers.
Step 4
In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Step 5
Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
Step 6
Add the orange zest, lemon zest, fresh orange juice, and fresh lemon juice to the cream cheese mixture and mix until well incorporated.
Step 7
Spread the cream cheese layer evenly over the chilled graham cracker crust. Return to the refrigerator to set while preparing the gelatin layer.
Step 8
Dissolve the orange gelatin powder in the boiling water in a medium bowl, stirring continuously until fully dissolved.
Step 9
Add the cold water to the gelatin mixture and stir to combine. Allow the mixture to cool to room temperature but not set, about 15-20 minutes.
Step 10
Pour the cooled gelatin mixture over the cream cheese layer and return the dish to the refrigerator. Allow to chill for at least 4 hours, or until fully set.
Step 11
Once ready to serve, optionally garnish with fresh orange segments and mint leaves for a decorative touch.
Step 12
Slice into squares or rectangles and serve chilled. Enjoy the refreshing blend of citrus flavors!
Nutrition Facts
| Serving size | (1387.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3632.1 |
| Total Fat 262.3g | 0% |
| Saturated Fat 136.5g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 623.9mg | 0% |
| Sodium 1688.3mg | 0% |
| Total Carbohydrate 300.8g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 218.9g | |
| Protein 28.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 407.0mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 926.4mg | 0% |
Source of Calories